Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Gervásio, Paulo da Silva"'
Autor:
Geiza Suzart Araújo, Gislane Oliveira Ribeiro, Sílvia Maria Almeida de Souza, Gervásio Paulo da Silva, Giovani Brandão Mafra de Carvalho, José Ailton Conceição Bispo, Ernesto Acosta Martínez
Publikováno v:
Food Technology and Biotechnology, Vol 60, Iss 1, Pp 89-98 (2022)
Research background. Due to the lack of nitrogen in honey, fermentation of honey must is limited or delayed, in addition to stimulating the production of unpleasant sensory compounds, such as sulfur derivatives. The use of natural supplements has bee
Externí odkaz:
https://doaj.org/article/701f86f54240483aae24ab8a7a5714f8
Autor:
Ernesto Acosta Martínez, Sílvia Maria Almeida de Souza, Gervásio Paulo da Silva, José Ailton Conceição Bispo, Giovani B. M. Carvalho, Geiza Suzart Araújo, Gislane Oliveira Ribeiro
Publikováno v:
Food Technology and Biotechnology. 60:89-98
Research background. Due to the lack of nitrogen in honey, fermentation of honey must is limited or delayed, in addition to stimulating the production of unpleasant sensory compounds, such as sulfur derivatives. The use of natural supplements has bee
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e233925677efc413762c78d3003ef166
https://doi.org/10.17113/ftb.60.01.22.7183
https://doi.org/10.17113/ftb.60.01.22.7183
Autor:
Cassiane da Silva Oliveira Nunes, Giovani Brandão Mafra de Carvalho, Marília Lordêlo Cardoso da Silva, Gervásio Paulo da Silva, Bruna Aparecida Souza Machado, Ana Paula Trovatti Uetanabaro
Publikováno v:
PLoS ONE, Vol 12, Iss 4, p e0175677 (2017)
This work evaluated the effect of cocoa pulp as a malt adjunct on the parameters of fermentation for beer production on a pilot scale. For this purpose, yeast isolated from the spontaneous fermentation of cachaça (SC52), belonging to the strain bank
Externí odkaz:
https://doaj.org/article/c6a2a42ab4e54707ac5aa2ce19fb952d
Autor:
Gervásio Paulo da Silva, Jonas Contiero, Paulo Marcelo Ávila Neto, Cristian Jacques Bolner de Lima
Publikováno v:
Química Nova, Vol 37, Iss 3, Pp 527-534 (2014)
1,3-propanediol is a high-value specialty chemical which has many industrial applications. Its main use is the production of the polymer polypropylene terephthalate, a thermoplastic used in the textile and automobile industries. The interest in 1,3-p
Externí odkaz:
https://doaj.org/article/6c97bce447c3422f8d65b8ceb0c8cbd9
Autor:
Lucas Ribeiro de Carvalho, Ana Paula Trovatti Uetanabaro, Camila Oliveira Bezerra, Gervásio Paulo da Silva, Elck Alemeida Carvalho, Thiago Pereira das Chagas, Lucas Lima Carneiro, Erik Galvão Paranhos da Silva, Andréa Miura da Costa
Publikováno v:
BioEnergy Research. 14:1161-1170
The use of agro-industrial waste as substrate to produce enzymes has been widely studied in order to adjust the high productions of these biocatalysts with a reduction of the final cost in an ecologically correct process in the industry. This is the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c5d3265c6b06f49da0f6371629937b3
https://doi.org/10.1007/s12155-020-10234-4
https://doi.org/10.1007/s12155-020-10234-4
Autor:
Geiza Suzart, Araújo, Gislane Oliveira, Ribeiro, Sílvia Maria Almeida, de Souza, Gervásio, Paulo da Silva, Giovani Brandão Mafra, de Carvalho, José Ailton Conceição, Bispo, Ernesto Acosta, Martínez
Publikováno v:
Food technology and biotechnology. 60(1)
Due to the lack of nitrogen in honey, fermentation of honey must is limited or delayed, in addition to stimulating the production of unpleasant sensory compounds, such as sulfur derivatives. The use of natural supplements has been investigated as low
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::39b862dd72aa03ad949aa4c99e2f4adf
https://pubmed.ncbi.nlm.nih.gov/35440883
https://pubmed.ncbi.nlm.nih.gov/35440883
Publikováno v:
Journal of Applied Biotechnology & Bioengineering. 4
Biodiesel glycerol can be used for the production of 1,3-propanediol by bacteria. In this study on the production of 1,3-propanediol by Klebsiella pneumoniae GLC29 was possible to optimize media culture the production of 1,3-propanediol using statist
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e5630600ba26f5dbceaed7f8df5689eb
https://doi.org/10.15406/jabb.2017.04.00103
https://doi.org/10.15406/jabb.2017.04.00103
Publikováno v:
Biotechnology Advances. 27:30-39
Petroleum is the main energy source utilized in the world, but its availability is limited and the search for new renewable energy sources is of major interest. Biofuels, such as ethanol and biodiesel, are among the most promising sources for the sub
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a18466d9b3aec4ac5747ee62971a8ce
https://doi.org/10.1016/j.biotechadv.2008.07.006
https://doi.org/10.1016/j.biotechadv.2008.07.006
Publikováno v:
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2018-12-11T16:58:34Z (GMT). No. of bitstreams: 0 Previous issue date: 2015-09-18 Interest in the development of the bioproduction of 1,3-propanediol, an important chemical intermediate with various industrial applications,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a504c3d94542cb61b997bf897f7b3288
Autor:
Bruna Aparecida Souza Machado, Ana Paula Trovatti Uetanabaro, Giovani B. M. Carvalho, Gervásio Paulo da Silva, Cassiane da Silva Oliveira Nunes, Marília Lordêlo Cardoso Silva
Publikováno v:
PLoS ONE
PLoS ONE, Vol 12, Iss 4, p e0175677 (2017)
PLoS ONE, Vol 12, Iss 4, p e0175677 (2017)
This work evaluated the effect of cocoa pulp as a malt adjunct on the parameters of fermentation for beer production on a pilot scale. For this purpose, yeast isolated from the spontaneous fermentation of cachaça (SC52), belonging to the strain bank
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::741f57a56070135a8d0360504fbc1ffd
https://doi.org/10.1371/journal.pone.0175677
https://doi.org/10.1371/journal.pone.0175677