Zobrazeno 1 - 10
of 92
pro vyhledávání: '"Geruch"'
Objective. This study aimed to determine the predictors of olfactory improvement after endoscopic sinus surgery among patients with chronic rhinosinusitis with nasal polyps. Method. This prospective cohort study included patients admitted to a univer
Externí odkaz:
https://tud.qucosa.de/id/qucosa%3A91978
https://tud.qucosa.de/api/qucosa%3A91978/attachment/ATT-0/
https://tud.qucosa.de/api/qucosa%3A91978/attachment/ATT-0/
Autor:
Hernandez, Anna Kristina, Juratli, Lena, Haehner, Antje, Hsieh, Julien W., Landis, Basile N., Hummel, Thomas
Purpose The aim of the study was to investigate whether olfactory fluctuations (OF) are pronounced in patients with sinonasal olfactory dysfunction (OD). - Methods The retrospective investigation included patients aged 18 years or older, who consulte
Externí odkaz:
https://tud.qucosa.de/id/qucosa%3A90874
https://tud.qucosa.de/api/qucosa%3A90874/attachment/ATT-0/
https://tud.qucosa.de/api/qucosa%3A90874/attachment/ATT-0/
Autor:
Menzel, Susanne, Haehner, Antje, Woosch, Dorothea, Marquardt, Belinda, Ressel, Cristina, Draf, Julia, Ottaviano, Giancarlo, Boscolo-Rizzo, Paolo, Kardashi, Romina, de With, Katja, Hackl, Yvonne, Hummel, Thomas
Purpose This study aimed to evaluate the course of olfactory dysfunction [OD] due to upper respiratory tract infections [URTI] especially for COVID-19 [C19] in a multicentric design and to investigate possible predictors for the outcome. Methods In a
Externí odkaz:
https://tud.qucosa.de/id/qucosa%3A89251
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https://tud.qucosa.de/api/qucosa%3A89251/attachment/ATT-0/
Publikováno v:
Hno
This manuscript aims to provide an overview of the etiology and diagnosis of olfactory and gustatory disorders. Not only are they common with about 5% of the population affected, but olfactory and gustatory disorders have recently gained attention in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::40eec994197150bf6f2e3a840826a593
https://doi.org/10.1007/s00106-021-01132-y
https://doi.org/10.1007/s00106-021-01132-y
Autor:
Hilmar, Gudziol, Timo, Kirschstein, Mathias W, Pletz, Sebastian, Weis, Orlando, Guntinas-Lichius, Thomas, Bitter, Sebastian, Kuhn
Publikováno v:
Hno
Purpose The prevalence of long-term olfactory and gustatory dysfunction in participants suffering from sudden chemosensory loss due to coronavirus disease 2019 (COVID-19) is unknown. Furthermore, evaluations of the reliability of participants’ self
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c187fb7d594e2fa01e0cc24704ec643c
https://doi.org/10.1007/s00106-021-01129-7
https://doi.org/10.1007/s00106-021-01129-7
Autor:
Bunzenthal, Wiebke
Hintergrund: Wir erleben die Realität durch die Stimulation unserer fünf Sinne. In den vergangenen Jahrzehnten bekam auch die virtuelle Realität eine immer größere Bedeutung. Ob im Freizeitbereich, beim Gaming, der Industrie, aber auch beim Lern
Externí odkaz:
https://tud.qucosa.de/id/qucosa%3A90074
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https://tud.qucosa.de/api/qucosa%3A90074/attachment/ATT-0/
Akademický článek
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Publikováno v:
Frontiers in Psychology, Vol. 4 (2013), Art. ID 768, ISSN: 1664-1078
Although most odorants we encounter in daily life are mixtures of several chemical substances, we still lack significant information on how we perceive and how the brain processes mixtures of odorants. We aimed to investigate the processing of odor m
Externí odkaz:
http://nbn-resolving.de/urn:nbn:de:bsz:14-qucosa-132117
http://www.qucosa.de/fileadmin/data/qucosa/documents/13211/fpsyg-04-00786.pdf
http://www.qucosa.de/fileadmin/data/qucosa/documents/13211/fpsyg-04-00786.pdf
Autor:
Jolanta Pacyniak
Publikováno v:
Revista de Filología Alemana, Vol 22 (2014)
Im folgenden Beitrag wird der Versuch unternommen, die Aufwertung der sogenannten niederen Sinne im Werk Uwe Timms darzustellen. Zwar betont Timm immer wieder, dass das Bild den Ausgangspunkt für sein Erzählen bildet, doch die „niederen Sinne“
Externí odkaz:
https://doaj.org/article/cf13f12e73cd416b9b09c3f040249fdf
Although most odorants we encounter in daily life are mixtures of several chemical substances, we still lack significant information on how we perceive and how the brain processes mixtures of odorants. We aimed to investigate the processing of odor m
Externí odkaz:
https://tud.qucosa.de/id/qucosa%3A27421
https://tud.qucosa.de/api/qucosa%3A27421/attachment/ATT-0/
https://tud.qucosa.de/api/qucosa%3A27421/attachment/ATT-0/