Zobrazeno 1 - 10
of 63
pro vyhledávání: '"Gertrude E. Perlmann"'
Autor:
Ruth Arnon, Gertrude E. Perlmann
Publikováno v:
Annals of the New York Academy of Sciences. 103:744-753
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a13cd9f67f0a70122dfd93bf4a0dac33
https://doi.org/10.1111/j.1749-6632.1963.tb53731.x
https://doi.org/10.1111/j.1749-6632.1963.tb53731.x
Autor:
Gertrude E. Perlmann, Kart Grizzuti
Publikováno v:
Biochemistry. 14:2171-2175
Dialysis equilibrium measurements at 25 degrees indicate that, at pH 6.8 and at a concentration of 1.0 times 10(-10) 3 M MnC12 or CoC12, phosvitin binds 113 Mn2+ and 120 Co2+. The binding is cooperative at low cation concentrations. The number of Mg2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::939eb29f00a2bf25a5a50966ea4c2326
https://doi.org/10.1021/bi00681a020
https://doi.org/10.1021/bi00681a020
Autor:
Kaert Grizzuti, Gertrude E. Perlmann
Publikováno v:
Biochemistry. 10:4168-4176
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c6fe4d1e0c1f5574960a9c0b81dc7d5
https://doi.org/10.1021/bi00799a003
https://doi.org/10.1021/bi00799a003
Autor:
Ronald M. Ferry, Gertrude E. Perlmann
Publikováno v:
Journal of Biological Chemistry. 142:513-517
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3a14b608c8f0403775544becf78747ea
https://doi.org/10.1016/s0021-9258(18)45050-8
https://doi.org/10.1016/s0021-9258(18)45050-8
Publikováno v:
Journal of Biological Chemistry. 241:5661-5666
SUMMARY The action, on pepsinogen, of water-insoluble trypsin prepared by polymerization of the enzyme with maleic acid and ethylene was compared with that of trypsin. It was established that, whereas trypsin hydrolyzes 15 peptide bonds in pepsinogen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fea24764e5a0ab09267d9fbb71465411
https://doi.org/10.1016/s0021-9258(18)96395-7
https://doi.org/10.1016/s0021-9258(18)96395-7
Autor:
Gertrude E. Perlmann, Wolfie Traub
Publikováno v:
Israel Journal of Chemistry. 10:655-658
An X-ray diffraction study has been made of the egg-yolk phosphoglycoprotein, phosvitin. Film specimens prepared from an aqueous solution of pH 3.3 give an oriented fibre pattern showing features characteristic of β-pleated-sheet structures. However
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::90086500e39950cfa29171a247a2c5a7
https://doi.org/10.1002/ijch.197200063
https://doi.org/10.1002/ijch.197200063
Publikováno v:
Journal of Biological Chemistry. 236:2472-2476
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dd350425cacd3dbc9e42826aaa7b217c
https://doi.org/10.1016/s0021-9258(18)64023-2
https://doi.org/10.1016/s0021-9258(18)64023-2
Autor:
Ruth Shainkin, Gertrude E. Perlmann
Publikováno v:
Journal of Biological Chemistry. 246:2278-2284
The purified preparations of phosvitin, the phosphoprotein of hens' egg yolk, contain 6.5% carbohydrate. Analysis showed 6 residues of hexose, 5 of glucosamine (assumed to occur as N-acetyl derivatives), and 2 of sialic acid per molecular weight of 4
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::864c122483ab5e246bd1e6bda0efb355
https://doi.org/10.1016/s0021-9258(19)77218-4
https://doi.org/10.1016/s0021-9258(19)77218-4
Autor:
Gertrude E. Perlmann, Paul V. Koehn
Publikováno v:
Journal of Biological Chemistry. 243:6099-6103
Pepsinogen was reduced, carboxymethylated, and hydrolyzed with trypsin. The resulting mixture of peptides was fractionated (a) on a column of Sephadex G-25, (b) on Amberlite IR-120-A2 followed by high voltage electrophoresis, and (c) by peptide mappi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cad22f8db472a7519747565069d9dc7c
https://doi.org/10.1016/s0021-9258(18)94465-0
https://doi.org/10.1016/s0021-9258(18)94465-0
Autor:
Kart Grizzuti, Gertrude E. Perlmann
Publikováno v:
Journal of Biological Chemistry. 245:2573-2578
Studies of viscosity, optical rotatory dispersion (ORD), and circular dichroism (CD) are reported on the phosphoprotein, phosvitin. From viscosity measurements it was shown that phosvitin in some of its properties resembles a polyelectrolyte. At low
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7924599a8c8428000e40690d0a5d34bf
https://doi.org/10.1016/s0021-9258(18)63109-6
https://doi.org/10.1016/s0021-9258(18)63109-6