Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Gertrud Winkler"'
Publikováno v:
Public Health Nutrition, Vol 26, Pp 1896-1906 (2023)
Abstract Objective: To systematically review the impact of choice architecture interventions (CAI) on the food choice of healthy adolescents in a secondary school setting. Factors potentially contributing to the effectiveness of CAI types and number
Externí odkaz:
https://doaj.org/article/af0a793e046945dcb6a6c4d9ace9e357
Autor:
Linda Claassen, Maximilian Rinderknecht, Theresa Porth, Julia Röhnisch, Hatice Yasemin Seren, Andreas Scharinger, Vera Gottstein, Daniela Noack, Steffen Schwarz, Gertrud Winkler, Dirk W. Lachenmeier
Publikováno v:
Foods, Vol 10, Iss 4, p 865 (2021)
Cold brew coffee is a new trend in the coffee industry. This paper presents pilot studies on several aspects of this beverage. Using an online survey, the current practices of cold brew coffee preparation were investigated, identifying a rather large
Externí odkaz:
https://doaj.org/article/c362fccc7ed344ad97a65995a806befd
Publikováno v:
Foods, Vol 9, Iss 1, p 36 (2020)
Very hot (>65 °C) beverages such as espresso have been evaluated by the International Agency for Research on Cancer (IARC) as probably carcinogenic to humans. For this reason, research into lowering beverage temperature without compromising its qual
Externí odkaz:
https://doaj.org/article/b68e746089184920b38fcfd60cb41051
Publikováno v:
Foods, Vol 7, Iss 6, p 83 (2018)
The International Agency for Research on Cancer (IARC) evaluates “very hot (>65 °C) beverages” as probably carcinogenic to humans. However, there is a lack of research regarding what temperatures consumers actually perceive as “very hot” or
Externí odkaz:
https://doaj.org/article/93427fb945a44ada8c84c09a1dfa2bf1
Publikováno v:
The Pan African Medical Journal, Vol 1, Iss 1 (2008)
L’infection par le VIH (Virus de l’Immunodéficience Humaine) est une infection chronique incurable. L’infection au VIH cause jusqu’à présent des millions de morts et entrave l’économie des pays sous développés ou en voie de développe
Externí odkaz:
https://doaj.org/article/3e5717cc8a0441cd83e8535fb7205598
Autor:
Vera Gottstein, Linda Claassen, Hatice Yasemin Seren, Daniela Noack, Julia Röhnisch, Andreas Scharinger, Steffen Schwarz, Theresa Porth, Gertrud Winkler, Dirk W. Lachenmeier, Maximilian Rinderknecht
Cold brew coffee is a new trend in coffee industry. This paper presents pilot studies into several aspect of this beverage. Using an online survey, the current practices of cold brew coffee preparation were investigated identifying a rather large var
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c4378e391276e7451b1cd1ce922e974f
https://doi.org/10.20944/preprints202103.0158.v1
https://doi.org/10.20944/preprints202103.0158.v1
Ein Nudge ist ein kleiner Stupser, den es manchmal braucht, um die richtigen Entscheidungen zu treffen. Vor allem bei unseren Essgewohnheiten könnten wir oft einen sanften Stupser hin zu einer gesünderen, nachhaltigen Ernährung brauchen. In unsere
Publikováno v:
Foods
Foods, Vol 9, Iss 1, p 36 (2020)
Foods, Vol 9, Iss 1, p 36 (2020)
Very hot (> 65 °C) beverages such as espresso were evaluated by the International Agency for Research on Cancer (IARC) as probably carcinogenic to humans. For this reason, research into lowering beverage temperature without compromising its quality
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bf34d126836d042f84a57a495a70135c
https://doi.org/10.3390/foods9010036
https://doi.org/10.3390/foods9010036
The International Agency for Research on Cancer (IARC) evaluates “very hot (>65 °C) beverages” as probably carcinogenic to humans. However, there is a lack of research regarding what temperatures consumers actually perceive as “very hot” or
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::873f0addf7a50b1efbb01d63add06874
https://doi.org/10.20944/preprints201804.0334.v1
https://doi.org/10.20944/preprints201804.0334.v1
Publikováno v:
Foods
Foods, Vol 7, Iss 6, p 83 (2018)
Foods, Vol 7, Iss 6, p 83 (2018)
The International Agency for Research on Cancer (IARC) evaluates “very hot (>65 °C) beverages” as probably carcinogenic to humans. However, there is a lack of research regarding what temperatures consumers actually perceive as “very hot” or
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b36317d735f586455019bf507a608d21
https://pubmed.ncbi.nlm.nih.gov/29857570
https://pubmed.ncbi.nlm.nih.gov/29857570