Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Gert Klip"'
Publikováno v:
Food Analytical Methods. 10:845-853
Glycoalkaloids in potato-derived products result in bitter taste and potentially toxic effects at high intakes. Generally, extraction of glycoalkaloids prior to HPLC analysis is carried out by dilute acetic acid. For most potato-derived extracts incl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a02bb88435bf78edc35c343a08c9e84a
https://doi.org/10.1007/s12161-016-0631-2
https://doi.org/10.1007/s12161-016-0631-2
Autor:
Henk A. Schols, Alphons G. J. Voragen, Marc J. E. C. van der Maarel, Mirjam A. Kabel, Gert Klip
Publikováno v:
Biotechnology and Bioengineering 93 (2006) 1
Biotechnology and Bioengineering, 93(1). Wiley-Blackwell
Biotechnology and Bioengineering, 93(1), 56-63
Biotechnology and Bioengineering, 93(1). Wiley-Blackwell
Biotechnology and Bioengineering, 93(1), 56-63
Commercial cellulase preparations are potentially effective for processing biomass feedstocks in order to obtain bioethanol. In plant cell walls, cellulose fibrils occur in close association with xylans (monocotyls) or xyloglucans (dicotyls). The enz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6321a36f27b7cdf5e2423cca1937df30
https://pubmed.ncbi.nlm.nih.gov/16196058
https://pubmed.ncbi.nlm.nih.gov/16196058