Zobrazeno 1 - 10
of 52
pro vyhledávání: '"Gert Forkmann"'
Autor:
Susanne Rühmann, Gert Forkmann, Dieter Treutter, Iris Szankowski, Judith Pfeiffer, Thilo C. Fischer, Philipp Brunner
Publikováno v:
Plant Physiology and Biochemistry. 72:62-71
Products containing the epiphytic yeast Aureobasidium pullulans are commercially available and applied by fruit growers to prevent several fungal and bacterial diseases of fruit trees. The proposed beneficial mechanisms relate to limitations of space
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee75eee9ad5b9ac80c39e55bc0376fd5
https://doi.org/10.1016/j.plaphy.2013.03.011
https://doi.org/10.1016/j.plaphy.2013.03.011
Autor:
Henryk Flachowsky, H. Li, Dieter Treutter, Magda-Viola Hanke, Thilo C. Fischer, Gert Forkmann, Thomas Hoffmann, Monika Höfer, Wilfried Schwab, Iris Szankowski
Publikováno v:
Acta Horticulturae. :511-516
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3b74d37b1796ca061ed072ccc68f16eb
https://doi.org/10.17660/actahortic.2009.814.86
https://doi.org/10.17660/actahortic.2009.814.86
Autor:
Gert Forkmann, Heidrun Halbwirth, Karl Stich, Christian Halle, Judith Pfeiffer, Christian Gosch, Thilo C. Fischer
Publikováno v:
Trees. 21:521-529
Pear (Pyrus sp.) is a major fruit crop of temperate regions with increasing extent of cultivation. Pear flavonoids contribute to its fruit color, pathogen defense, and are health beneficial ingredients of the fruits. Comparative Southern analyses wit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::70903a42a7f7b745dd2f4b16b4c702a6
https://doi.org/10.1007/s00468-007-0145-z
https://doi.org/10.1007/s00468-007-0145-z
Publikováno v:
Planta. 242(3)
Multiple F3′5′H evolution from F3′H has occurred in dicotyledonous plants. Efficient pollinator attraction is probably the driving force behind, as this allowed for the synthesis of delphinidin-based blue anthocyanins. The cytochrome P450-depen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f4dd518ae570744720fc22e0e58222ff
https://pubmed.ncbi.nlm.nih.gov/25916309
https://pubmed.ncbi.nlm.nih.gov/25916309
Autor:
Heidrun Halbwirth, Thilo C. Fischer, Karl Stich, Gert Forkmann, Wilhelm Rademacher, Karin Schlangen, Klaus-Jürgen Schleifer
Publikováno v:
Plant Science. 171:194-205
2-Oxoglutarate-dependent dioxygenases (2-ODDs) catalyze numerous steps in biosynthetic pathways of plants. Prohexadione-Ca is a known inhibitor of such reactions, due to its structural similarity to 2-oxoglutarate. In apple ( Malus domestica ) and pe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cc3f7af7f66a8cd888d438fd6ddc75c2
https://doi.org/10.1016/j.plantsci.2006.03.014
https://doi.org/10.1016/j.plantsci.2006.03.014
Autor:
Christian Eder, Christian Seitz, Sandra Kellner, Gert Forkmann, Bettina Deiml, Stefan Martens
Publikováno v:
Plant Molecular Biology. 61:365-381
Flavonoids are ubiquitous secondary plant metabolites which function as protectants against UV light and pathogens and are involved in the attraction of pollinators as well as seed and fruit dispersers. The hydroxylation pattern of the B-ring of flav
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d6f86fc640ae013f3dbc0132e224c5b0
https://doi.org/10.1007/s11103-006-0012-0
https://doi.org/10.1007/s11103-006-0012-0
Autor:
Daniela Duy, Thilo C. Fischer, P. A. Nimal Punyasiri, Christiane Kühnel, Jeannette Brandt, Judith Pfeiffer, Gert Forkmann
Publikováno v:
Plant Physiology and Biochemistry. 44:323-334
Catechin and epicatechin biosyntheses were studied of grape (Vitis vinifera L.), apple (Malus x domestica Borkh.) and other crop leaves, since these monomers and the derived proanthocyanidins are important disease resistance factors. Grape and apple
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a84fd75d935bba737e03f9b9e23709e5
https://doi.org/10.1016/j.plaphy.2006.06.001
https://doi.org/10.1016/j.plaphy.2006.06.001
Publikováno v:
Plant Science. 170:587-595
Biosynthesis is well elucidated for 5-hydroxyflavonoids (phloroglucinol type), but for 5-deoxyflavonoids (resorcinol type) the knowledge is still limited. We provide detailed and optimized protocols for the synthesis of (14C)-labeled 6′-deoxychalco
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eb690c4708717c62997c75dc04d6f295
https://doi.org/10.1016/j.plantsci.2005.10.013
https://doi.org/10.1016/j.plantsci.2005.10.013
Autor:
Heidrun Halbwirth, David H. Lewis, Gert Forkmann, Karl Stich, Christian Gosch, Christopher S. Winefield, Thilo C. Fischer, Huaibi Zhang, Kevin M. Davies, Ewald E. Swinny, H. Steve Arathoon
Publikováno v:
Physiologia Plantarum. 124:419-430
3-Deoxyanthocyanins provide bright orange-red colours to flowers of some members of the Gesneriaceae, including sinningia (Sinningia cardinalis). We examined 3-deoxyanthocyanin biosynthesis in sinningia, in particular, the expression of key flavonoid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d30d368212b030ee5eeb52210a488909
https://doi.org/10.1111/j.1399-3054.2005.00531.x
https://doi.org/10.1111/j.1399-3054.2005.00531.x
Autor:
Gert Forkmann, I.S.B. Abeysinghe, P.A.N. Punyasiri, Dieter Treutter, Thilo C. Fischer, Vijaya Kumar, Stefan Martens, D. Duy, C. Gosch
Publikováno v:
Archives of Biochemistry and Biophysics. 431:22-30
Leaves of tea (Camellia sinensis L.) contain extraordinary large amounts of (-)-epigallocatechin, (-)-epicatechin, (+)-gallocatechin, and (+)-catechin and derivatives of these compounds that show positive effects on human health. The health-promoting
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d165fd6e2ce8a4158e07294f9c051cb5
https://doi.org/10.1016/j.abb.2004.08.003
https://doi.org/10.1016/j.abb.2004.08.003