Chapter 6: Poultry

Autor: Gerritzen, M., Shynkaruk, T., Buchynski, K., Schwean-lardner, K., Crowe, T.G.

Publikováno v: Preslaughter handling and slaughter of meat animals ISBN: 9789086863723
Preslaughter handling and slaughter of meat animals
Preslaughter handling and slaughter of meat animals. Wageningen Academic Publishers

Before being slaughtered birds are subjected to a number events that are stressful and can lead to physical injuries, thermal stress, weight loss and in extremes to death. Catching and crating of birds is the major factor for introducing injuries lik

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a506fc5b596b6347355ad729aea660f2
https://doi.org/10.3920/978-90-8686-924-4_6

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Théo van Doesburg 2.0. What is Data?

Autor: de Mul, Jos, Gerritzen, M.

Publikováno v: From Dada to Data

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=narcis______::a0e107d18eb9ba21316a2d9527f17afe
https://pure.eur.nl/en/publications/5fb4071e-f21d-4292-95d0-cc265d62b8db

Euthanasie van dieren op het primaire bedrijf

Autor: Kluivers-Poodt, M., Rommers, J., Reimert, H., Troquet, L., Gerritzen, M.

The research described in this report was performed at the request of the Dutch ministry for Economic Affairs. It comprises a review of literature and a pilot experiment on farm with a euthanasia method for young piglets. The literature review is a s

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::45246a6d363d23a80c3c7f3f67e409f5
https://research.wur.nl/en/publications/euthanasie-van-dieren-op-het-primaire-bedrijf

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