Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Gerrit Alink"'
Autor:
Eduard Pop, Sander Hilgen, Shinatria Adhityatama, Harold Berghuis, Tom Veldkamp, Hubert Vonhof, Indra Sutisna, Gerrit Alink, Sofwan Noerwidi, Wil Roebroeks, Josephine Joordens
Publikováno v:
Pop, E, Hilgen, S, Adhityatama, S, Berghuis, H, Veldkamp, T, Vonhof, H, Sutisna, I, Alink, G, Noerwidi, S, Roebroeks, W & Joordens, J 2023, ' Reconstructing the provenance of the hominin fossils from Trinil (Java, Indonesia) through an integrated analysis of the historical and recent excavations ', Journal of Human Evolution, vol. 176, 103312, pp. 1-26 . https://doi.org/10.1016/j.jhevol.2022.103312
Journal of Human Evolution, 176:103312, 1-26. Academic Press Inc.
Journal of Human Evolution, 176:103312. Academic Press Inc.
Journal of Human Evolution, 176:103312, 1-26. Academic Press Inc.
Journal of Human Evolution, 176:103312. Academic Press Inc.
In the early 1890s at Trinil, Euge?ne Dubois found a hominin skullcap (Trinil 2) and femur (Trinil 3, Femur I), situated at the same level ca. 10-15 m apart. He interpreted them as representing one species, Pithecanthropus erectus (now Homo erectus)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::efaa9a8651459a75cd4784ee894a01a3
https://doi.org/10.1016/j.jhevol.2022.103312
https://doi.org/10.1016/j.jhevol.2022.103312
Autor:
Gerrit Alink
Publikováno v:
Trends in Food Science & Technology. 4:196-197
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a11c90210dbe84c6d6b2a4062d3c6d0a
https://doi.org/10.1016/0924-2244(93)90128-w
https://doi.org/10.1016/0924-2244(93)90128-w
Publikováno v:
Food Service Europe & Middle East; 6/29/2020, Issue 2/3, p8-13, 6p
Autor:
Penders, E.J.M.
Given the need for continued quality control of surface waters used for the production of drinking water by state-of-the-art bioassays and biological early warning systems, the objective of the present thesis was to validate and improve some of the b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0b35db639e62692b2617eab0bec1dd6e
https://research.wur.nl/en/publications/development-of-aquatic-biomonitoring-models-for-surface-waters-us
https://research.wur.nl/en/publications/development-of-aquatic-biomonitoring-models-for-surface-waters-us
Autor:
Jeurissen, S.M.F.
The herbal constituents safrole, estragole, and methyleugenol, belonging to the chemical class of the alkenylbenzenes, are genotoxic and carcinogenic compounds. The genotoxicity of these alkenylbenzenes proceeds via electrophilic metabolites generate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f30a6a21c0f913ab7c56243191993993
https://research.wur.nl/en/publications/bioactivation-and-genotoxicity-of-the-herbal-constituents-safrole
https://research.wur.nl/en/publications/bioactivation-and-genotoxicity-of-the-herbal-constituents-safrole
Autor:
Schutte, M.E.
The transport of food ingredients across the intestinal epithelium is an important factor determining the absorption upon oral intake. Uptake of compounds in the intestine may be influenced by transport proteins such as the ATP binding cassette trans
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::de6a780078f95a1e029c731150082e45
https://research.wur.nl/en/publications/effect-of-mixtures-of-flavonoids-on-the-in-vitro-and-in-vivo-bioa
https://research.wur.nl/en/publications/effect-of-mixtures-of-flavonoids-on-the-in-vitro-and-in-vivo-bioa
Autor:
Dommels, Y.E.M.
In vivo studies have demonstrated that high fat fish oil (HFFO) diets with high levels ofn-3 polyunsaturated fatty acids (PUFAs) such as eicosapentaenoic acid (EPA; 20:5n-3) can inhibit the formation of chemically-induced colon tumors during both the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3110f9a98d511b9b3eda953f04dddf1e
https://research.wur.nl/en/publications/effects-of-n-6-and-n-3-polyunsaturated-fatty-acids-on-colorectal-
https://research.wur.nl/en/publications/effects-of-n-6-and-n-3-polyunsaturated-fatty-acids-on-colorectal-
Publikováno v:
British Journal of Nutrition; Aug2001 Supplement, Vol. 86 Issue S1, pS1-S3, 1p
The History of Alternative Test Methods in Toxicology uses a chronological approach to demonstrate how the use of alternative methods has evolved from their conception as adjuncts to traditional animal toxicity tests to replacements for them. This vo
Autor:
Bernd van der Meulen, Harry Bremmers, Kai Purnhagen, Nidhi Gupta, Hans Bouwmeester, L. Leon Geyer
Food which nanotechnology has impacted or to which nanotechnology is applied is referred to as nanofood. From treatment of the soil in which a crop plant is grown to the caring of a food, nanotechnology is a growing factor in the food supply. At this