Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Gerrie Elizabeth Du Rand"'
Publikováno v:
African Journal of Hospitality, Tourism and Leisure, Vol 7, Iss 4 (2018)
The magnitude and complexity of the global food waste problem is attracting increased attention worldwide. Given the magnitude of the problem of food waste and its associated impacts, food waste prevention and reduction practices are gaining greater
Externí odkaz:
https://doaj.org/article/0339ea8670fc42209d1d22dc99a501c7
Autor:
Gerrie Elizabeth Du Rand, Annemarie T. Viljoen, Hennie Fisher, Nadene Johanna Maria Magdalena Marx-Pienaar
Publikováno v:
International Journal of Sustainable Development and Planning. 15:57-68
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a39a2a1636b7dd72107a4587a243bfba
https://doi.org/10.2495/sdp-v15-n1-57-68
https://doi.org/10.2495/sdp-v15-n1-57-68
Publikováno v:
Journal of Ethnic Foods, Vol 6, Iss 1, Pp 1-11 (2019)
Lesotho is a small country (30,350 sq.km with about 2.233 million population), completely surrounded by the Republic of South Africa. The people of the Kingdom of Lesotho are referred to as Basotho. This study aimed to investigate the culinary practi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bbe468be59b4621db7d04fcd58eb8e45
http://link.springer.com/article/10.1186/s42779-019-0012-8
http://link.springer.com/article/10.1186/s42779-019-0012-8
Publikováno v:
Handbook of Eating and Drinking ISBN: 9783319753881
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::05b9ee2a96f193e36196f415162c25fc
https://doi.org/10.1007/978-3-319-75388-1_179-1
https://doi.org/10.1007/978-3-319-75388-1_179-1
Food consumption, lifestyle patterns, and body mass index of a group of white South African students
Publikováno v:
International Journal of Consumer Studies. 42:533-546
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1025d73b341cb7f422b15eea93c9fbcc
https://doi.org/10.1111/ijcs.12465
https://doi.org/10.1111/ijcs.12465
Publikováno v:
South African Journal of Clinical Nutrition; Vol 31, No 2 (2018); 24-25
No Abstract
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a684e6aa9adeb1424e1801d3b922205
https://www.ajol.info/index.php/sajcn/article/view/178292
https://www.ajol.info/index.php/sajcn/article/view/178292
Autor:
Gerrie Elizabeth Du Rand, Hennie Fisher, Nadene Johanna Maria Magdalena Marx-Pienaar, Annemarie T. Viljoen
Publikováno v:
WIT Transactions on Ecology and the Environment.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::394bd5a58be6b5ef9e1ecb702e922b3e
https://doi.org/10.2495/wm180221
https://doi.org/10.2495/wm180221
Publikováno v:
Journal of the Science of Food and Agriculture. 94:2104-2117
BACKGROUND In Lesotho, traditional bread covers different types of dumplings prepared with cereal flour, water, salt and sourdough. This study characterized eight steamed breads prepared from wheat, maize and sorghum. Breads were prepared from both c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c7120fda6ca660dfd21411a342d524a
https://doi.org/10.1002/jsfa.6531
https://doi.org/10.1002/jsfa.6531
Publikováno v:
Food Research International. 47:210-217
As food markets have become more globalized, consumers have become more concerned about the origin of the foods they eat with a decreased confidence in the quality and safety of foods produced outside their local region or country. Traceability syste
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d317b508706e47a46e124ff9919157d5
https://doi.org/10.1016/j.foodres.2011.05.029
https://doi.org/10.1016/j.foodres.2011.05.029
Publikováno v:
Food Research International. 47:272-278
Consumers are increasingly concerned to know where food comes from and how it is produced. Since South African lamb is usually produced on natural pastures and in arid areas, certain breeds have been specifically bred for arid areas, such as the Karo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0802c4e914ba2efb8ed05394aae412df
https://doi.org/10.1016/j.foodres.2011.07.021
https://doi.org/10.1016/j.foodres.2011.07.021