Zobrazeno 1 - 10
of 1 099
pro vyhledávání: '"Gerrano AS"'
Publikováno v:
Discover Agriculture, Vol 2, Iss 1, Pp 1-17 (2024)
Abstract Globally, food and nutritional state are marked by an acute prevalence of undernourishment, leading to malnutrition, starvation, and poverty. This state has remained vital for the past years, making attaining zero hunger for the anticipated
Externí odkaz:
https://doaj.org/article/5fba36e90087406eaf6bac381a8c30c2
Autor:
Masemola, Bogaleng Milcah1,2 (AUTHOR), Gerrano, Abe Shegro2,3,4 (AUTHOR), Labuschagne, Maryke1 (AUTHOR), Minnaar-Ontong, Adre1 (AUTHOR), Mbuma, Ntombokulunga W.1,2 (AUTHOR) MbumaN@arc.agric.za
Publikováno v:
Crop & Pasture Science. 2023, Vol. 74 Issue 12, p1105-1115. 11p.
Autor:
Samson A. Oyeyinka, Oluwatosin E. Taiwo, Hamza Abdul, Ginalyn A. Rustria, Ajibola B. Oyedeji, Oluwafemi A. Adebo, Abe S. Gerrano, Stephen O. Amoo, Patrick B. Njobeh
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100372- (2023)
In this study, poundo yam flour was supplemented with cassava flour (5, 15, 30 and 50%) and the functionality of the flour and quality of the cooked dough were determined. The composite flours and yam flour (approx. 56%) were more dispersible than th
Externí odkaz:
https://doaj.org/article/ad20278bdc284c3fa1eb4c362b3acd1b
Autor:
Oyeyinka, Samson A., Taiwo, Oluwatosin E., Abdul, Hamza, Rustria, Ginalyn A., Oyedeji, Ajibola B., Adebo, Oluwafemi A., Gerrano, Abe S., Amoo, Stephen O., Njobeh, Patrick B.
Publikováno v:
In Food Chemistry Advances December 2023 3
Autor:
Hassen, Ahmed Idris, Bopape, Francina L., van Vuuren, Ansa, Gerrano, Abe Shegro, Morey, Liesl
Publikováno v:
In South African Journal of Botany September 2023 160:493-503
Publikováno v:
Acta Agriculturae Scandinavica. Section B, Soil and Plant Science, Vol 72, Iss 1, Pp 709-719 (2022)
The identification of high-yielding and stable genotypes for cultivation across differential production regions is among the key breeding objectives in cowpea improvement programs. This study was aimed to determine genotype-by-environment interaction
Externí odkaz:
https://doaj.org/article/2409fa7398c749968ba51b8b55ec57ab
Autor:
Siwale, Julius, Labuschagne, Maryke, Gerrano, Abe Shegro, Paterne, Agre, Mbuma, Ntombokulunga W.
Publikováno v:
In Journal of Food Composition and Analysis January 2023 115
Grain amaranth: A versatile untapped climate-smart crop for enhancing food and nutritional security.
Publikováno v:
Discover Agriculture; 8/6/2024, Vol. 2 Issue 1, p1-17, 17p
Publikováno v:
In Heliyon February 2022 8(2)