Computer vision system and near-infrared spectroscopy for identification and classification of chicken with wooden breast, and physicochemical and technological characterization

Autor: Douglas Fernandes Barbin, Massami Shimokomaki, Sylvio Barbon Junior, Bruna Caroline Geronimo, Elza Iouko Ida, Saulo Martiello Mastelini, Rafael H. Carvalho

Publikováno v: Infrared Physics & Technology. 96:303-310

Wooden Breast (WB) anomaly on poultry meat causes changes in appearance, reduction of technological and nutritional quality, and consumer acceptance. The objective of this study was to identify and classify chicken with WB using a Computer Vision Sys

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9fe5fb51a22c0f28cf057c4efb780709
https://doi.org/10.1016/j.infrared.2018.11.036

Quality and stability of meat products prepared with chicken fillets affected by white striping myopathy.

Autor: Marchi DF; Federal Institute of Paraná, Londrina Campus, Rua João XXIII, 600, Jd. Dom Bosco, Londrina, Paraná 86060-370 Brazil., Geronimo BC; Department of Food Science and Technology, State University of Londrina (UEL), Rodovia Celso Garcia Cid, PR-445, Km 380, Postal Box 10.011, Londrina, Paraná 86057-970 Brazil., Savoldi DC; Department of Food Science and Technology, State University of Londrina (UEL), Rodovia Celso Garcia Cid, PR-445, Km 380, Postal Box 10.011, Londrina, Paraná 86057-970 Brazil., Mendonça FJ; Department of Food Science and Technology, State University of Londrina (UEL), Rodovia Celso Garcia Cid, PR-445, Km 380, Postal Box 10.011, Londrina, Paraná 86057-970 Brazil., Yamaguchi MM; Federal University of Technology - Paraná, Avenida Dos Pioneiros, 3131, Londrina, Paraná 86036-370 Brazil., Almeida GRDS; Federal Institute of Paraná, Londrina Campus, Rua João XXIII, 600, Jd. Dom Bosco, Londrina, Paraná 86060-370 Brazil., Soares AL; Department of Food Science and Technology, State University of Londrina (UEL), Rodovia Celso Garcia Cid, PR-445, Km 380, Postal Box 10.011, Londrina, Paraná 86057-970 Brazil.

Publikováno v: Journal of food science and technology [J Food Sci Technol] 2024 Nov; Vol. 61 (11), pp. 2093-2099. Date of Electronic Publication: 2024 Apr 20.