Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Gerold Rahmann"'
Autor:
Anne-Kristin Løes, Gerold Rahmann, Li Ji, Irena Brányiková, Arnold van Huis, Daniel Grimm, Mia Schoeber, Jan Willem Erisman, Wan Abd Al Qadr Imad Wan-Mohtar, Wahyudi David, A. M. Hammermeister, Mahesh Chander, Jörg Ullmann, Daniel Neuhoff, V.I.O. Olowe, Jessica Shade, Anja Kuenz, Saliou Niassy, Khalid Azim
Publikováno v:
Organic Agriculture 11 (2021)
Organic Agriculture, 11, 179-185
Organic Agriculture
Organic Agriculture, 11, 179-185
Organic Agriculture
This special issue presents the outcomes from “Designing sustainable and circular agricultural systems for the year 2100,” the joint scientific workshop of ISOFAR, the Thünen-Institute, and INRA-Morocco, which was held from November 14 to 16, 20
Publikováno v:
Organic Agriculture. 11:231-244
On smallholder farms in Ethiopia, livestock manure and organic residues are traditionally removed from fields for construction, feed, and fuel purposes, while the remainder stays in the field as feed or fertilizer. Burning and removing organic matter
Publikováno v:
Organic Agriculture. 11:309-317
Edible mushrooms are cultivated mainly on ligno-cellulosic plant materials, thereby turning agricultural wastes to high-quality products. In this review, several ways in which mushroom cultivation could help in the transition towards a circular agric
Publikováno v:
Organic Agriculture. 11:251-260
For feeding the world in 2100, the global agriculture, the entire food chain, as well as the behavior of all consumers must be change fundamentally. Essential resources needed to intensify agriculture and use barren land, such as phosphorus, water, a
Autor:
Gerold Rahmann, Daniel Grimm
Publikováno v:
Organic Agriculture. 11:187-198
Four hundred fifty-eight meter square is the available cropland per person throughout Africa, if the population will increase 4 to 5 times towards 4.3 to 5.9 billion people in 2100, the maximum estimation of the UN 2019 (95% confidence interval). Thi
Autor:
Marc Tchamitchian, Jessica Shade, Paola Migliorini, Mohammad Reza Ardakani, Frederic Rey, Gerold Rahmann, Khalid Azim, Felix Heckendorn, Véronique Chable, Daniel Neuhoff, Bram Moeskops, Ewa Rembiałkowska
Publikováno v:
Organic Agriculture
Publikováno v:
Organic Agriculture. 10:9-21
Even optimistic assumptions about population growth, agricultural productivity, and potentially available cropland produce a grim image for the future food security and sovereignty of many developing countries, in particular in sub-Saharan Africa. He
Publikováno v:
Open Access Journal of Agricultural Research. 6
Organic agriculture assures sustainability of crop production with low or no use of external agricultural inputs. It is practiced under small scale level for high value crop such as coffee in Ethiopia. Although crop rotation as part of organic agricu
Publikováno v:
Organic Agriculture. 9:249-261
Sustainable rangeland management is crucial for conservation and improvement of global grassland ecosystems, livestock performance and grassland-linked livelihoods. This applies in particular for Sub-Saharan African countries like Namibia with its ra
Publikováno v:
Organic Agriculture. 11:499-499