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pro vyhledávání: '"Gern, Juliana Carine"'
Autor:
Troncarelli, Marcela Zampoli [UNESP], Brandão, Humberto de Mello, Gern, Juliana Carine, Guimarães, Alessandro de Sá, Langoni, Helio [UNESP]
Publikováno v:
Currículo Lattes
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2016-07-07T12:35:55Z (GMT). No. of bitstreams: 0 Previous issue date: 2013. Added 1 bitstream(s) on 2016-07-07T12:44:54Z : No. of bitstreams: 1 ISSN0102-5716-2013-20-124-136.pdf: 541793 bytes, checksum: c91c664f2cc980ec9dd
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::384899e36a04c986d53a209ab02ce24e
http://www.fmvz.unesp.br/rvz/index.php/rvz/article/view/657
http://www.fmvz.unesp.br/rvz/index.php/rvz/article/view/657
Autor:
de Mello Brandão, Humberto, Munk, Michele, de Carvalho, Bruno Campos, de Sá Guimarães, Alessandro, Carvalho, Wanessa Araújo, Gern, Juliana Carine, Camargo, Luiz Sergio Almeida
Publikováno v:
Bioengineering Applications of Carbon Nanostructures; 2016, p31-56, 26p
Akademický článek
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Autor:
Gern, Juliana Carine
Publikováno v:
Repositório Institucional da UFPR
Universidade Federal do Paraná (UFPR)
instacron:UFPR
Universidade Federal do Paraná (UFPR)
instacron:UFPR
Resumo: Agaricus brasilienses (=Agaricus blazei Murril) é um basidiomiceto comestível conhecido mundialmente por suas propriedades medicinais. Estudos mostram que a principal atividade atribuída a este cogumelo, a atividade antitumoral, está rela
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::0b356d0188607569a2f40bfe176607cd
Autor:
Medeiros, Adriane Bianchi Pedroni, Christen, Pierre, Roussos, Sevastianos, Gern, Juliana Carine, Soccol, Carlos Ricardo
Publikováno v:
Brazilian Journal of Microbiology, Volume: 34, Issue: 3, Pages: 245-248, Published: JUL 2003
The ability of two different strains of Ceratocystis fimbriata for fruity aroma production by solid state fermentation (SSF) was tested on coffee pulp and coffee husk complemented with glucose as substrates. Experiments were carried out in 250 mL Erl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______608::08522a6e662520b5676dafdc3cf23a4c
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822003000300013&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822003000300013&lng=en&tlng=en