Beef quality in two autochthonous Valdostana breeds fattened in alpine transhumance: effect of lowland finishing and meat ageing

Autor: Michael Kreuzer, Steve Pervier, Germano Turille, Maria Karpatcheva, Nina Julius, Corrado Oreiller, Joel Berard

Publikováno v: Italian Journal of Animal Science, Vol 20, Iss 1, Pp 267-278 (2021)

European consumers demand locally produced meat, preferably from regional breeds, but meat quality is unknown. Heifers from two dual-purpose breeds, Valdostana Chestnut (VC) and Valdostana Red Pied (VR), autochthonous to the Aosta valley, were compar

Externí odkaz: https://doaj.org/article/908ba7b368574a8480fd09e6dbc80536

Little Difference in Milk Fatty Acid and Terpene Composition Among Three Contrasting Dairy Breeds When Grazing a Biodiverse Mountain Pasture

Autor: Madeline Koczura, Bruno Martin, Marilena Musci, Martina Di Massimo, Matthieu Bouchon, Germano Turille, Michael Kreuzer, Joel Berard, Mauro Coppa

Publikováno v: Frontiers in Veterinary Science, Vol 7 (2021)

In the mountains, autochthonous and robust breeds are often used to valorize biodiverse grasslands. Along with their lower nutrient requirements, compared to specialized dairy breeds, they are expected to be better adapted to complex environments and

Externí odkaz: https://doaj.org/article/b973016ca9cd4bf7a0f37eb1251f7385

Evaluating the Suitability of Hazelnut Skin as a Feed Ingredient in the Diet of Dairy Cows

Autor: Manuela Renna, Carola Lussiana, Vanda Malfatto, Mathieu Gerbelle, Germano Turille, Claudio Medana, Daniela Ghirardello, Antonio Mimosi, Paolo Cornale

Publikováno v: Animals, Vol 10, Iss 9, p 1653 (2020)

Hazelnut skin (HS) was evaluated as a source of nutrients for dairy cows. In total, 26 Aosta Red Pied cows were divided into two balanced groups. All cows were fed hay ad libitum. The control group was also given 6 kg of concentrate, while the hazeln

Externí odkaz: https://doaj.org/article/6f0514482df1465980f9da37f33cd5f0

Beef quality in two autochthonous Valdostana breeds fattened in alpine transhumance: effect of lowland finishing and meat ageing

Autor: Nina Julius, Maria Karpatcheva, Steve Pervier, Michael Kreuzer, Joel Berard, Corrado Oreiller, Germano Turille

Publikováno v: Italian Journal of Animal Science, Vol 20, Iss 1, Pp 267-278 (2021)
Italian Journal of Animal Science, 20 (1)

European consumers demand locally produced meat, preferably from regional breeds, but meat quality is unknown. Heifers from two dual-purpose breeds, Valdostana Chestnut (VC) and Valdostana Red Pied (VR), autochthonous to the Aosta valley, were compar

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::01cba58c908700711ccc89478353c5fe
https://doaj.org/article/908ba7b368574a8480fd09e6dbc80536

Grazing behaviour of dairy cows on biodiverse mountain pastures is more influenced by slope than cow breed

Autor: Germano Turille, Joel Berard, Mauro Coppa, Michael Kreuzer, B. Martin, Matthieu Bouchon, Madeline Koczura, Anne Farruggia

Publikováno v: Animal, Vol 13, Iss 11, Pp 2594-2602 (2019)
Animal
Animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2019, pp.1-9. ⟨10.1017/S175173111900079X⟩
animal
animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2019, pp.1-9. ⟨10.1017/S175173111900079X⟩

International audience; The aim of this study was to determine how cows with different genetic merit behave and perform when grazing biodiverse and heterogeneous mountain pastures with different slopes. Three groups of 12 cows in late lactation, each

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::980be5a2539874e54dbb66c446ffac06
http://www.sciencedirect.com/science/article/pii/S175173111900079X