Výsledky vyhledávání - "Germano, P. M. L."

Evaluation of contamination for extraneous materials in 'sun meat' sold in the 'houses of the north' in the municipality of Diadema (SP, Brazil)

Autor: Poli Neto, A., Atui, M. B., Marciano, M. A. M., Mennuci, T. A., Germano, P. M. L.

Publikováno v: Julius-Kühn-Archiv, Iss 425, Pp 489-494 (2010)

The “sun meat” is a handmade product, combining surface techniques of salting and dehydration, commonly used by people from the North and Northeast regions of Brazil. The sun meat cooking process lacks in sophisticated technology and official sta

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doajarticles::1905a8b43e1a11d21277c6c7ad4b450c
http://pub.jki.bund.de/index.php/JKA/issue/view/719

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Effect of microbiological characteristics of raw milk on the quality of whole milk powder

Autor: Carlos Oliveira, Mestieri, L., Santos, M. V., Moreno, J. F. G., Spers, A., Germano, P. M. L.

Publikováno v: ResearcherID
Scopus-Elsevier

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1067ff3993a520e8f23e72e41538e8db
http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000165676000005&KeyUID=WOS:000165676000005

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Akademický článek

Immunochemical assessment of aflatoxin M1 in milk powder consumed byinfants in Sao Paulo, Brazil

Autor: Bird, C., Germano, P. M. L., Oliveira, C. A. F., Pinto, C. A.

Publikováno v: Food Additives & Contaminants; Jan1997, Vol. 14 Issue 1, p7, 0p

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