Zobrazeno 1 - 10
of 175
pro vyhledávání: '"Germano, P. M. L."'
Publikováno v:
Julius-Kühn-Archiv, Iss 425, Pp 489-494 (2010)
The “sun meat” is a handmade product, combining surface techniques of salting and dehydration, commonly used by people from the North and Northeast regions of Brazil. The sun meat cooking process lacks in sophisticated technology and official sta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::1905a8b43e1a11d21277c6c7ad4b450c
http://pub.jki.bund.de/index.php/JKA/issue/view/719
http://pub.jki.bund.de/index.php/JKA/issue/view/719
Autor:
Santos Lucena, Vivian da Silva1 vss.lucena@gmail.com, de Magalhães Araujo, Daniel2 daniel.araujo@ifal.edu.br
Publikováno v:
Revista Geográfica Acadêmica. 2023, Vol. 17 Issue 2, p91-114. 24p.
Autor:
Lima Martins, Daiane1, Nilce Cabral, Andressa1, Leimann Winter, Helen Cristine1, Mariotto, Sandra1, Nascimento, Edgar1, Pelegrine Gomes de Faria, Rozilaine Aparecida1, de Lima Martins, Eucarlos1, Oster Ritter, Daniel1, Lanzarin, Marilu1 marilu.lanzarin@ifmt.edu.br
Publikováno v:
Ciência Rural. 2023, Vol. 53 Issue 12, p1-9. 9p.
Autor:
Mayrink Lima, Thamylles Thuany1, de Oliveira Hosken, Bianca1, de Oliveira Soares, Dalila Luiza1, Silva Ferreira, Neverson José1, Oliveira Leite, Walmar1, Coelho Pacheco, Flaviana1, Gonçalves Machado, Solimar2, Prado Martin, José Guilherme1 guilherme.martin@ufv.br
Publikováno v:
Revista Brasileira de Extensão Universitária. set-dez2023, Vol. 14 Issue 3, p223-240. 18p.
Autor:
Ali Aya, Hamed A.1, Fouad, Mohamed T.2, Salem, Ahmed A.1, Hanfy, Ehssan Ahmed1, Tawfik, Taha Abdo1
Publikováno v:
Annals of Agricultural Science Moshtohor. 2023, Vol. 61 Issue 2, p507-512. 6p.
Autor:
das Chagas Silva, Francisco1,2 ronaldo.sales@ufc.br, da Costa Júnior, Guilherme Antônio2
Publikováno v:
Revista Brasileira de Higiene e Sanidade Animal. abr-jun2023, Vol. 17 Issue 2, p1-21. 21p.
Publikováno v:
ResearcherID
Scopus-Elsevier
Scopus-Elsevier
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1067ff3993a520e8f23e72e41538e8db
http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000165676000005&KeyUID=WOS:000165676000005
http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000165676000005&KeyUID=WOS:000165676000005
Autor:
da Silveira Deminicis, Renata Gomes1, Borges Deminicis, Bruno2 Bruno.deminicis@ufmt.br
Publikováno v:
Scientia Agraria Paranaensis. 2022, Vol. 21 Issue 4, p431-436. 6p.
Autor:
Pereira das Neves, Caroline, Lameiro Rodrigues, Kelly, Fagundes de Mello, Jozi, Valente Gandra, Tatiane Kuka, Avila Gandra, Eliezer
Publikováno v:
Acta Veterinaria Brasilica; Apr-Jun2024, Vol. 18 Issue 2, p118-127, 10p
Publikováno v:
Brazilian Journal of Food & Nutrition / Alimentos e Nutrição; Jul-Sep2011, Vol. 22 Issue 3, p345-450, 6p