Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Germana Borsetta"'
Autor:
Martina Quagliardi, Emanuela Frapiccini, Mauro Marini, Monica Panfili, Agnese Santanatoglia, Manuella Lesly Kouamo Nguefang, Alessandra Roncarati, Sauro Vittori, Germana Borsetta
Publikováno v:
Heliyon, Vol 10, Iss 5, Pp e27443- (2024)
Grape by-products have already been used in cosmetics, food industries, but also animal feed industry, especially monogastrics and in aquaculture. Grape by-products have been studied for a long time and their principal activities are antimicrobial an
Externí odkaz:
https://doaj.org/article/ee66dc96d16a435bb79792639186bfca
Autor:
Doaa Abouelenein, Laura Acquaticci, Laura Alessandroni, Germana Borsetta, Giovanni Caprioli, Cinzia Mannozzi, Riccardo Marconi, Diletta Piatti, Agnese Santanatoglia, Gianni Sagratini, Sauro Vittori, Ahmed M. Mustafa
Publikováno v:
Molecules, Vol 28, Iss 15, p 5810 (2023)
Strawberries are the most popular berry fruit in the world, due to their distinctive aroma, flavor, and known health properties. Because volatile substances play a large role in strawberry flavor, even little alterations can have a big impact on how
Externí odkaz:
https://doaj.org/article/11dc778c7e93433ea7b4586424b14e70
Autor:
Ahmed M. Mustafa, Doaa Abouelenein, Laura Acquaticci, Laura Alessandroni, Simone Angeloni, Germana Borsetta, Giovanni Caprioli, Franks Kamgang Nzekoue, Gianni Sagratini, Sauro Vittori
Publikováno v:
Pharmaceuticals, Vol 15, Iss 10, p 1225 (2022)
The lentil (Lens culinaris L.) is one of the most important legumes (family, Fabaceae). It is a natural functional food rich in many bioactive compounds, such as polyphenols, saponins and phytosterols. Several studies have demonstrated that the consu
Externí odkaz:
https://doaj.org/article/3b86b409888d428b921742a2597b19fe
Autor:
Ahmed M. Mustafa, Doaa Abouelenein, Laura Acquaticci, Laura Alessandroni, Rehab H. Abd-Allah, Germana Borsetta, Gianni Sagratini, Filippo Maggi, Sauro Vittori, Giovanni Caprioli
Publikováno v:
Plants, Vol 10, Iss 10, p 2192 (2021)
Sweet chestnuts (Castanea sativa Mill.) are highly prized nuts, and the consumption of fresh chestnuts is usually preceded by roasting, boiling, and frying. The aim of this work was to simultaneously analyze 29 polyphenolic compounds for the first ti
Externí odkaz:
https://doaj.org/article/2e0ba211cf034c28bad21758506299d7
Autor:
Doaa Abouelenein, Ahmed M. Mustafa, Simone Angeloni, Germana Borsetta, Sauro Vittori, Filippo Maggi, Gianni Sagratini, Giovanni Caprioli
Publikováno v:
Molecules, Vol 26, Iss 14, p 4153 (2021)
Strawberry is the most consumed berry fruit worldwide due to its unique aroma and flavor. Drying fruits to produce a powder represents one of the possible conservation methods to extend their shelf-life. The aim of the present study was to compare th
Externí odkaz:
https://doaj.org/article/3d35883959bb440381424e8cbd388a5b
Autor:
Simone Angeloni, Eleonora Spinozzi, Filippo Maggi, Gianni Sagratini, Giovanni Caprioli, Germana Borsetta, Gunes Ak, Kouadio Ibrahime Sinan, Gokhan Zengin, Sabrina Arpini, Giacomo Mombelli, Massimo Ricciutelli
Publikováno v:
Plants, Vol 10, Iss 2, p 195 (2021)
Leonurus cardiaca L. (Lamiaceae) is a perennial herb distributed in Asia and Southeastern Europe and has been used in traditional medicine since antiquity for its role against cardiac and gynecological disorders. The polar extracts obtained from L. c
Externí odkaz:
https://doaj.org/article/dc6f23c0526641a6ad69bdcf32f185c3
Autor:
Gianni Sagratini, Sauro Vittori, Ahmed M. Mustafa, Filippo Maggi, Simone Angeloni, Germana Borsetta, Giovanni Caprioli, Doaa Abouelenein
Publikováno v:
Molecules
Volume 26
Issue 14
Molecules, Vol 26, Iss 4153, p 4153 (2021)
Volume 26
Issue 14
Molecules, Vol 26, Iss 4153, p 4153 (2021)
Strawberry is the most consumed berry fruit worldwide due to its unique aroma and flavor. Drying fruits to produce a powder represents one of the possible conservation methods to extend their shelf-life. The aim of the present study was to compare th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b343e8ca80fe32e68484f7f722e1f24f
Autor:
Sauro Vittori, Doaa Abouelenein, Germana Borsetta, Jianbo Xiao, Franks Kamgang Nzekoue, Gianni Sagratini, Luciano Navarini, Simone Angeloni, Giovanni Caprioli
Publikováno v:
Food chemistry. 372
The present study assessed the nutritional composition of coffee silverskin (CSS) obtained from arabica roasted coffee. Following validated analytical methods, CSS resulted to be a high source of proteins (14.2 g/100 g) and dietary fibers (51.5 g/100
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d251f73f91efab0a32f69f91c7fe6cc
https://pubmed.ncbi.nlm.nih.gov/34624779
https://pubmed.ncbi.nlm.nih.gov/34624779
Autor:
Germana Borsetta, Giovanni Caprioli, Doaa Abouelenein, Gianni Sagratini, Ahmed M. Mustafa, Laura Acquaticci, Rehab H. Abdallah, Filippo Maggi, Sauro Vittori, Laura Alessandroni
Publikováno v:
Plants
Volume 10
Issue 10
Plants, Vol 10, Iss 2192, p 2192 (2021)
Volume 10
Issue 10
Plants, Vol 10, Iss 2192, p 2192 (2021)
Sweet chestnuts (Castanea sativa Mill.) are highly prized nuts, and the consumption of fresh chestnuts is usually preceded by roasting, boiling, and frying. The aim of this work was to simultaneously analyze 29 polyphenolic compounds for the first ti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5dee9cb96a8a8b8df6fbf6476488cd2e
https://hdl.handle.net/11581/454430
https://hdl.handle.net/11581/454430
Autor:
Simone, Angeloni, Eleonora, Spinozzi, Filippo, Maggi, Gianni, Sagratini, Giovanni, Caprioli, Germana, Borsetta, Gunes, Ak, Kouadio Ibrahime, Sinan, Gokhan, Zengin, Sabrina, Arpini, Giacomo, Mombelli, Massimo, Ricciutelli
Publikováno v:
Plants
Leonurus cardiaca L. (Lamiaceae) is a perennial herb distributed in Asia and Southeastern Europe and has been used in traditional medicine since antiquity for its role against cardiac and gynecological disorders. The polar extracts obtained from L. c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e524bef1cfea6754388e8a427e0c9871
https://pubmed.ncbi.nlm.nih.gov/33494336
https://pubmed.ncbi.nlm.nih.gov/33494336