Zobrazeno 1 - 9
of 9
pro vyhledávání: '"German-Báez LJ"'
Autor:
German-Báez LJ; 1 Programa Regional de Posgrado en Biotecnología, Universidad Autónoma de Sinaloa, Culiacán, México., Valdez-Flores MA; 1 Programa Regional de Posgrado en Biotecnología, Universidad Autónoma de Sinaloa, Culiacán, México., Félix-Medina JV; 1 Programa Regional de Posgrado en Biotecnología, Universidad Autónoma de Sinaloa, Culiacán, México., Norzagaray-Valenzuela CD; 1 Programa Regional de Posgrado en Biotecnología, Universidad Autónoma de Sinaloa, Culiacán, México., Santos-Ballardo DU; 2 Programa Académico de Ingeniería en Energía, Universidad Politécnica de Sinaloa, Mazatlán, México., Reyes-Moreno C; 1 Programa Regional de Posgrado en Biotecnología, Universidad Autónoma de Sinaloa, Culiacán, México., Shelton LM; 3 Radboud Institute for Molecular Life Sciences, Radboud University Medical Center, Nijmegen, the Netherlands., Valdez-Ortiz A; 1 Programa Regional de Posgrado en Biotecnología, Universidad Autónoma de Sinaloa, Culiacán, México.
Publikováno v:
Food science and technology international = Ciencia y tecnologia de los alimentos internacional [Food Sci Technol Int] 2017 Dec; Vol. 23 (8), pp. 681-689. Date of Electronic Publication: 2017 Jun 28.
Autor:
Sesan Abiodun Aransiola, Oluwafemi Adebayo Oyewole, Naga Raju Maddela, Udeme Joshua Josiah Ijah, Bangeppagari Manjunatha
This book provides an in-depth overview of marine greens and their environmental and biotechnological applications. It addresses concepts such as the niche adaptation strategies of marine greens in their natural habitats, as well as their global dist
Autor:
Neha Srivastava, P. K. Mishra
This edited book presents all feasible approaches to improve technology of algal biofuels production at both qualitative and quantitative front. The book's focus in on enhancing mass scale production of algae based biofuels by addressing technolog
Autor:
Seid Mahdi Jafari, Esra Capanoglu
Bioactive compounds in food, known for their positive health effects, can be lost during handling after harvest, processing and storage. While most foods are exposed to processing to increase shelf life and edibility and to ensure microbial safety, c
This exciting book presents diverse applications of microalgal renewable resources to meet modern demands for energy and value-added products. It also comprehensively describes the role of algae in sustainable and cost-effective wastewater treatment
This book focuses on the nutrients and nutraceuticals that promote active and healthy ageing – recently defined by the WHO as the process of development and maintenance of functional capacity that allows well-being at an advanced stage of life. The
Autor:
Vipin Chandra Kalia, Adesh Kumar Saini
This book comprehensively discusses the latest research in the area of metabolic engineering. Metabolic engineering solutions for bioactive compounds are now being derived by means of heterologous gene expression, in a wide range of organisms. The bo
Autor:
Sergio Rosales-Mendoza
This book constitutes a key reference on the use of algae in the biopharmaceuticals production field; providing an updated outlook on the achievements accomplished thus far and transmitting a prospective view for this biotechnological application.Thi
Autor:
Biagio Tinghino
Diventare vegetariani può allungare la vita. Sintetizzando quaranta anni di ricerca scientifica, si spiega perché questo modello alimentare può portare a numerosi benefici, mentre una alimentazione sbagliata può costituire la causa di tumori, inf