Zobrazeno 1 - 10
of 16
pro vyhledávání: '"German V. Sandoya"'
Autor:
Krishna D. Puri, Xiaoping Hu, Suraj Gurung, Dylan P. G. Short, German V. Sandoya, Marion Schild, Yuanyuan Zhang, Jun Zhao, Amy G. Anchieta, Steven J. Klosterman, Krishna V. Subbarao
Publikováno v:
PhytoFrontiers, Vol 1, Iss 4, Pp 276-290 (2021)
Verticillium dahliae, the soilborne fungal pathogen, causes vascular wilt on many economically important crops, resulting in significant yield losses. V. klebahnii (isolate PD659) and V. isaacii (isolate PD660), two related species that cause few or
Externí odkaz:
https://doaj.org/article/272d47629c2f43f79b8898dd3feaa036
Publikováno v:
EDIS, Vol 2022, Iss 1 (2022)
This publication presents an overview on the use of different small hydroponic systems that could be implemented by home gardeners. Recommendations on lighting, media, and other key aspects are presented in this publication as well. Spanish translati
Externí odkaz:
https://doaj.org/article/76f7e32577284a16ad1040462caf4340
Publikováno v:
EDIS, Vol 2021, Iss 1 (2021)
Lettuce Downy Mildew (LDM), caused by the oomycete Bremia lactucae, is the most important disease of lettuce worldwide. LDM has a direct effect on both yield quantity and quality because it may infect lettuce at any growth stage, affecting the market
Externí odkaz:
https://doaj.org/article/bdc04ea1907e4d218a9b6f5782f0bfaa
Publikováno v:
Journal of the American Society for Horticultural Science, Vol 149, Iss 4 (2024)
Lettuce (Lactuca sativa L.) is grown worldwide, from temperate to subtropical climates. Spring season production in humid, subtropical regions, such as southern Florida, is characterized by rising ambient temperatures that can stress lettuce to prema
Externí odkaz:
https://doaj.org/article/28039b25630d49de9789def6d528e21b
Publikováno v:
Journal of the American Society for Horticultural Science, Vol 148, Iss 4, Pp 179-189 (2023)
Pink rib discoloration or pinking in the midribs of lettuce (Lactuca sativa) leaves is a stress-induced disorder that leads to crop loss worldwide. Maintaining recommended field and postharvest conditions reduces its incidence but does not eliminate
Externí odkaz:
https://doaj.org/article/b52902a613044965a7f0dffe1a7435eb
Autor:
Jesse J. Murray, Scott R. Latimer, Amarat H. Simonne, Gilles J. Basset, Robert C. Hochmuth, Germán V. Sandoya
Publikováno v:
Journal of the American Society for Horticultural Science, Vol 148, Iss 3 (2023)
Growing vegetables in controlled environments (CEs), such as hydroponics, aquaponics, and vertical structures, is a rapidly expanding industry in Florida and the United States, especially in nearby urban areas. Although lettuce (Lactuca sativa) is st
Externí odkaz:
https://doaj.org/article/3719d0a799f2435a87d0bfa4b747df38
Publikováno v:
HortScience, Vol 56, Iss 12, Pp 1552-1564 (2021)
Fusarium wilt of lettuce is caused by the pathogen Fusarium oxysporum f. sp. lactucae (Fol) and is a growing threat to global lettuce production. Fol was first detected in Florida in 2017 and was subsequently confirmed as race 1. Management strategie
Externí odkaz:
https://doaj.org/article/1341bc35ffa74fc7bd4cb8ff40949187
Autor:
Catherine E. Belisle, Steven A. Sargent, Jeffrey K. Brecht, Germán V. Sandoya, Charles A. Sims
Publikováno v:
HortTechnology, Vol 31, Iss 4, Pp 490-499 (2021)
The postharvest life of lettuce (Lactuca sativa) is variable and negatively affected by mechanical injury, incomplete cooling, and poor genetic quality. Lettuce breeders are developing cultivars with a longer shelf life and rely on subjective, destru
Externí odkaz:
https://doaj.org/article/0db9bb8faa464cc39d5a7a073bdd13cf
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-9 (2021)
Abstract Liriomyza trifolii (Diptera: Agromyzidae) is a leafminer that causes ruinous damage to many leafy vegetables including lettuce (Lactuca sativa L.) by stippling and tunneling the leaves. In this study, a population of 125 F3 families was deve
Externí odkaz:
https://doaj.org/article/583d9974607344698846d2c0ea710ad0
Publikováno v:
HortScience, Vol 56, Iss 1, Pp 59-70 (2020)
Lettuce (Lactuca sativa L.) is planted in Florida starting late fall at the end of September and continuing through the last harvest in May. In recent years, the season has shortened because of warm temperatures and weather-related events, such as ra
Externí odkaz:
https://doaj.org/article/91ec2f96105e484c98a8179ac957ed87