Zobrazeno 1 - 10
of 6 218
pro vyhledávání: '"German JB"'
Autor:
Couture G; Department of Chemistry, University of California, Davis, Davis, CA, USA.; Foods for Health Institute, University of California, Davis, Davis, CA, USA., Cheang SE; Department of Chemistry, University of California, Davis, Davis, CA, USA.; Foods for Health Institute, University of California, Davis, Davis, CA, USA., Suarez C; Department of Chemistry, University of California, Davis, Davis, CA, USA.; Foods for Health Institute, University of California, Davis, Davis, CA, USA., Chen Y; Department of Chemistry, University of California, Davis, Davis, CA, USA.; Foods for Health Institute, University of California, Davis, Davis, CA, USA., Bacalzo NP Jr; Department of Chemistry, University of California, Davis, Davis, CA, USA.; Foods for Health Institute, University of California, Davis, Davis, CA, USA., Jiang J; Department of Chemistry, University of California, Davis, Davis, CA, USA.; Foods for Health Institute, University of California, Davis, Davis, CA, USA., Weng CC; Department of Chemistry, University of California, Davis, Davis, CA, USA.; Foods for Health Institute, University of California, Davis, Davis, CA, USA., Stacy A; Department of Chemistry, University of California, Davis, Davis, CA, USA.; Foods for Health Institute, University of California, Davis, Davis, CA, USA., Castillo JJ; Department of Chemistry, University of California, Davis, Davis, CA, USA.; Foods for Health Institute, University of California, Davis, Davis, CA, USA., Delannoy-Bruno O; Edison Family Center for Genome Sciences and Systems Biology, Washington University School of Medicine, St Louis, MO, USA.; Center for Gut Microbiome and Nutrition Research, Washington University School of Medicine, St Louis, MO, USA., Webber DM; Edison Family Center for Genome Sciences and Systems Biology, Washington University School of Medicine, St Louis, MO, USA.; Center for Gut Microbiome and Nutrition Research, Washington University School of Medicine, St Louis, MO, USA.; Department of Pathology and Immunology, Washington University School of Medicine, St Louis, MO, USA., Barratt MJ; Edison Family Center for Genome Sciences and Systems Biology, Washington University School of Medicine, St Louis, MO, USA.; Center for Gut Microbiome and Nutrition Research, Washington University School of Medicine, St Louis, MO, USA.; Department of Pathology and Immunology, Washington University School of Medicine, St Louis, MO, USA., Gordon JI; Edison Family Center for Genome Sciences and Systems Biology, Washington University School of Medicine, St Louis, MO, USA.; Center for Gut Microbiome and Nutrition Research, Washington University School of Medicine, St Louis, MO, USA.; Department of Pathology and Immunology, Washington University School of Medicine, St Louis, MO, USA., Mills DA; Foods for Health Institute, University of California, Davis, Davis, CA, USA.; Department of Food Science and Technology, University of California, Davis, Davis, CA, USA.; Department of Viticulture and Enology, University of California, Davis, Davis, CA, USA., German JB; Foods for Health Institute, University of California, Davis, Davis, CA, USA.; Department of Food Science and Technology, University of California, Davis, Davis, CA, USA., Fukagawa NK; USDA Agricultural Research Service, Beltsville Human Nutrition Research Center, Beltsville, MD, USA., Lebrilla CB; Department of Chemistry, University of California, Davis, Davis, CA, USA. cblebrilla@ucdavis.edu.; Foods for Health Institute, University of California, Davis, Davis, CA, USA. cblebrilla@ucdavis.edu.; Department of Biochemistry and Molecular Medicine, University of California, Davis, Davis, CA, USA. cblebrilla@ucdavis.edu.
Publikováno v:
Nature protocols [Nat Protoc] 2024 Nov; Vol. 19 (11), pp. 3321-3359. Date of Electronic Publication: 2024 Jul 18.
Autor:
Jensen N; Department of Food Science and Technology, University of California, Davis, California, USA.; Foods for Health Institute, University of California, Davis, California, USA., Maldonado-Gomez M; Department of Food Science and Technology, University of California, Davis, California, USA.; Foods for Health Institute, University of California, Davis, California, USA., Krishnakumar N; Department of Food Science and Technology, University of California, Davis, California, USA.; Foods for Health Institute, University of California, Davis, California, USA., Weng C-Y; Department of Chemistry, University of California, Davis, California, USA., Castillo J; Department of Chemistry, University of California, Davis, California, USA., Razi D; Foods for Health Institute, University of California, Davis, California, USA., Kalanetra K; Department of Food Science and Technology, University of California, Davis, California, USA.; Foods for Health Institute, University of California, Davis, California, USA., German JB; Department of Food Science and Technology, University of California, Davis, California, USA.; Foods for Health Institute, University of California, Davis, California, USA., Lebrilla CB; Foods for Health Institute, University of California, Davis, California, USA.; Department of Chemistry, University of California, Davis, California, USA., Mills DA; Department of Food Science and Technology, University of California, Davis, California, USA.; Foods for Health Institute, University of California, Davis, California, USA., Taft DH; Department of Food Science and Human Nutrition, University of Florida, Gainsville, Florida, USA.
Publikováno v:
Applied and environmental microbiology [Appl Environ Microbiol] 2024 Aug 21; Vol. 90 (8), pp. e0096424. Date of Electronic Publication: 2024 Jul 15.
Autor:
Nguyen N; Department of Psychiatry, University of California, San Diego, La Jolla, CA 92037, USA., Woodside DB; Centre for Mental Health, University Health Network, Toronto, ON M5G 2C4, Canada., Lam E; Centre for Mental Health, University Health Network, Toronto, ON M5G 2C4, Canada., Quehenberger O; Department of Pharmacology, University of California, San Diego, La Jolla, CA 92093, USA., German JB; Department of Food Science & Technology, University of California, Davis, Davis, CA 95616, USA., Shih PB; Department of Psychiatry, University of California, San Diego, La Jolla, CA 92037, USA.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2024 May 18; Vol. 25 (10). Date of Electronic Publication: 2024 May 18.
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Autor:
Mak WS; Department of Chemistry, University of California, Davis, Davis, CA, United States.; Digestiva, Inc., Davis, CA, United States., Jones CP; Digestiva, Inc., Davis, CA, United States., McBride KE; Digestiva, Inc., Davis, CA, United States., Fritz EAP; Empowered Science, LLC, South Barrington, IL, United States., Hirsch J; Digestiva, Inc., Davis, CA, United States., German JB; Department of Food Science and Technology, University of California, Davis, Davis, CA, United States., Siegel JB; Department of Chemistry, University of California, Davis, Davis, CA, United States.; Digestiva, Inc., Davis, CA, United States.; Genome Center, University of California, Davis, Davis, CA, United States.; Department of Biochemistry and Molecular Medicine, University of California, Davis, Davis, CA, United States.
Publikováno v:
Frontiers in nutrition [Front Nutr] 2024 Feb 08; Vol. 11, pp. 1291685. Date of Electronic Publication: 2024 Feb 08 (Print Publication: 2024).
Autor:
Mills DA; Department of Food Science and Technology, University of California-Davis, Davis, CA, United States.; Department of Viticulture and Enology, University of California-Davis, Davis, CA, United States.; Foods for Health Institute, University of California-Davis, Davis, CA, United States., German JB; Department of Food Science and Technology, University of California-Davis, Davis, CA, United States.; Foods for Health Institute, University of California-Davis, Davis, CA, United States., Lebrilla CB; Foods for Health Institute, University of California-Davis, Davis, CA, United States.; Department of Chemistry, University of California-Davis, Davis, CA, United States.; Department of Biochemistry and Molecular Medicine, University of California-Davis, Davis, CA, United States., Underwood MA; Foods for Health Institute, University of California-Davis, Davis, CA, United States.; Division of Neonatology, Department of Pediatrics, University of California-Davis, Sacramento, CA, United States.
Publikováno v:
Gut microbes [Gut Microbes] 2023 Jan-Dec; Vol. 15 (1), pp. 2192458.
Autor:
Kuehn D; From the ByHeart, Inc, New York, New York., Zeisel SH; the University of North Carolina at Chapel Hill, Chapel Hill, NC., Orenstein DF; From the ByHeart, Inc, New York, New York., German JB; the University of California Davis, Davis, CA., Field CJ; the University of Alberta, Edmonton, Alberta, Canada., Teerdhala S; From the ByHeart, Inc, New York, New York., Knezevic A; the Memorial Sloan Kettering Cancer Center, New York, NY., Patil S; the Cleveland Clinic Foundation, Cleveland OH., Donovan SM; the University of Illinois, Urbana, IL., Lönnerdal B; the University of California Davis, Davis, CA.
Publikováno v:
Journal of pediatric gastroenterology and nutrition [J Pediatr Gastroenterol Nutr] 2022 Oct 01; Vol. 75 (4), pp. 521-528. Date of Electronic Publication: 2022 Jun 06.
Publikováno v:
Annual Review of Nutrition. 2000, Vol. 20 Issue 1, p561-593. 33p.
Autor:
German JB; University of California, Davis, Davis, CA, United States.; Department of Food Science and Technology, Davis, CA, United States.; Foods for Health Institute, Davis, CA, United States., Lebrilla C; University of California, Davis, Davis, CA, United States.; Department of Chemistry, Davis, CA, United States., Mills DA; University of California, Davis, Davis, CA, United States.; Department of Food Science and Technology, Davis, CA, United States.; Foods for Health Institute, Davis, CA, United States.
Publikováno v:
Frontiers in nutrition [Front Nutr] 2022 Jun 10; Vol. 9, pp. 922907. Date of Electronic Publication: 2022 Jun 10 (Print Publication: 2022).
Autor:
Vinjamuri A; Department of Chemistry, University of California, Davis, CA, USA.; Foods for Health Institute, University of California, Davis, CA, USA., Davis JCC; Department of Chemistry, University of California, Davis, CA, USA.; Foods for Health Institute, University of California, Davis, CA, USA., Totten SM; Department of Chemistry, University of California, Davis, CA, USA.; Foods for Health Institute, University of California, Davis, CA, USA., Wu LD; Department of Chemistry, University of California, Davis, CA, USA.; Foods for Health Institute, University of California, Davis, CA, USA., Klein LD; Department of Human Evolutionary Biology, Harvard University, Cambridge, MA, USA., Martin M; Department of Anthropology, University of Washington, Seattle, WA, USA., Quinn EA; Department of Anthropology, Washington University in St. Louis, St. Louis, MO, USA., Scelza B; Department of Anthropology, University of California Los Angeles, Los Angeles, CA, USA., Breakey A; Wildwood School, Los Angeles, CA, USA., Gurven M; Department of Anthropology, University of California Santa Barbara, Santa Barbara, CA, USA., Jasienska G; Department of Environmental Health, Faculty of Health Sciences, Jagiellonian University Medical College, Krakow, Poland., Kaplan H; Health Economics and Anthropology, Chapman University, Orange, CA, USA., Valeggia C; Department of Anthropology, Yale University, New Haven, CT, USA., Hinde K; School of Human Evolution and Social Change, Arizona State University, Tempe, AZ, USA., Smilowitz JT; Foods for Health Institute, University of California, Davis, CA, USA.; Department of Food Science and Technology, University of California, Davis, CA, USA., Bernstein RM; Department of Anthropology, University of Colorado, Boulder, CO, USA.; Institute of Behavioral Science, University of Colorado, Boulder, CO, USA., Zivkovic AM; Foods for Health Institute, University of California, Davis, CA, USA.; Department of Nutrition, University of California, Davis, CA, USA., Barratt MJ; Edison Family Center for Genome Sciences and Systems Biology, Washington University School of Medicine, St. Louis MO, USA.; Center for Gut Microbiome and Nutrition Research, Washington University School of Medicine, MO, USA., Gordon JI; Edison Family Center for Genome Sciences and Systems Biology, Washington University School of Medicine, St. Louis MO, USA.; Center for Gut Microbiome and Nutrition Research, Washington University School of Medicine, MO, USA., Underwood MA; Foods for Health Institute, University of California, Davis, CA, USA.; Department of Pediatrics, University of California, Davis, CA, USA., Mills DA; Foods for Health Institute, University of California, Davis, CA, USA.; Department of Food Science and Technology, University of California, Davis, CA, USA., German JB; Foods for Health Institute, University of California, Davis, CA, USA.; Department of Food Science and Technology, University of California, Davis, CA, USA., Lebrilla CB; Department of Chemistry, University of California, Davis, CA, USA.; Foods for Health Institute, University of California, Davis, CA, USA.
Publikováno v:
The Journal of nutrition [J Nutr] 2022 May 05; Vol. 152 (5), pp. 1239-1253.