Zobrazeno 1 - 3
of 3
pro vyhledávání: '"German Contreras-Lopez"'
Autor:
German Contreras-Lopez, Ivan A. Garcia-Galicia, Luis Manuel Carrillo-Lopez, Agustin Corral-Luna, Lorenzo Buenabad-Carrasco, Mieke Titulaer, José A. Villarreal-Balderrama, Alma D. Alarcon-Rojo
Publikováno v:
Animals, Vol 14, Iss 13, p 1857 (2024)
The objective of this exploratory study was to assess if microencapsulated arginine influences the physicochemical quality of beef. The study included three genetic groups: Angus, Hereford, and Angus × Hereford crossbreed. Two encapsulation systems
Externí odkaz:
https://doaj.org/article/311b901d14834bb88bc0140c246a21b6
Autor:
German Contreras‐Lopez, Andrea Carnero‐Hernandez, Mariana Huerta‐Jimenez, Alma Delia Alarcon‐Rojo, Ivan Garcia‐Galicia, L. M. Carrillo‐López
Publikováno v:
Food Science & Nutrition, Vol 8, Iss 2, Pp 786-795 (2020)
Abstract This research aimed to evaluate the physicochemical characteristics and their relationship with sensory properties of cured porcine m. longissimus lumborum assisted by high‐intensity ultrasound (HIU, 37 kHz, 22 Wcm−2). An experiment was
Externí odkaz:
https://doaj.org/article/68d1ebcb27264a68b2acd21e63049b16
Autor:
Germán Contreras-López, Simón Morales-Rodríguez, Alma D. Alarcon-Rojo, Luis M. Carrillo-Lopez
Publikováno v:
Ultrasonics Sonochemistry, Vol 103, Iss , Pp 106777- (2024)
High-intensity ultrasound (HIU) can modify muscle structure, leading to improvements in tenderness. However, factors such as packing type and muscle complexity may attenuate the acoustic cavitation. In this research, the effect of packing thickness (
Externí odkaz:
https://doaj.org/article/4076c558c00c4e19997720de070fbdb3