Zobrazeno 1 - 10
of 46
pro vyhledávání: '"German A. Giraldo"'
Autor:
German C. Giraldo Gonzalez, Luz M. González Robledo, Isabel C. Jaimes Montaña, Angela M. Benjumea Salgado, Sayda M. Pico Fonseca, Martha J. Arismendi Solano, Claudia L. Valencia Rico
Publikováno v:
Journal of Cardiovascular Development and Disease, Vol 11, Iss 9, p 289 (2024)
In the elderly, the coexistence of type 2 diabetes mellitus (T2DM) and frailty is frequent. Much has been described about pharmacological management and glycemic control goals. However, there is a knowledge gap in terms of the objectives and characte
Externí odkaz:
https://doaj.org/article/a5818a9c5a7244459093abb8ff9ac2c4
Publikováno v:
Temas Agrarios, Vol 17, Iss 2 (2012)
El mango es una de las frutas más importantes desde el punto de vista comercial debido a que gracias a sus excelentes características sensoriales se pueden obtener una serie de productos derivados, entre ellos la pulpa. El objetivo de este trabajo
Externí odkaz:
https://doaj.org/article/5d22b2d84e584c698d065048440480b4
Publikováno v:
Temas Agrarios, Vol 16, Iss 1 (2011)
Los alimentos funcionales son aquellos alimentos que poseen algún Componente Fisiológicamente Activo (CFA) cuya finalidad es la de proporcionar un beneficio para lasalud superior al que aportan los nutrientes tradicionales que contenga. En este tra
Externí odkaz:
https://doaj.org/article/e48f2cf6baa841efb24a263d8cb9bb4f
Publikováno v:
Temas Agrarios, Vol 16, Iss 1 (2011)
Los alimentos funcionales son aquellos alimentos que poseen algún Componente Fisiológicamente Activo (CFA) cuya finalidad es la de proporcionar un beneficio para lasalud superior al que aportan los nutrientes tradicionales que contenga. En este tra
Externí odkaz:
https://doaj.org/article/d980403817844abe9bc416aba0df6806
Akademický článek
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Publikováno v:
Operational Research in Engineering Sciences: Theory and Applications, Vol 6, Iss 1 (2023)
This work assesses robust optimization as a solution method for the combined issue of vehicle routing and inventory management, adding different characteristics. Thus, its behavior may resemble the industry’s current reality. This work also emphasi
Externí odkaz:
https://doaj.org/article/2e8ee567cac3472aacd88aa463479d13
Publikováno v:
Dyna, Vol 87, Iss 213 (2020)
Degradation kinetic parameters in vitamins and antioxidants in coconut powder fortified with functionally active compounds (CP+FAC) during storage represents a valuable tool to predict the product’s shelf life. The aim of this research was to evalu
Externí odkaz:
https://doaj.org/article/fb81d6dbf0494ffab8f3a6543c63e874
Publikováno v:
Biotecnología en el Sector Agropecuario y Agroindustrial, Vol 17, Iss 2 (2019)
The modern consumer demands every day foods with higher content of nutrients and functionally active compounds (FAC) that favor their health; however, many of these are affected during processing and storage. The aim of the research was to evaluate t
Externí odkaz:
https://doaj.org/article/87ef87c99eaa443089b6b2d8fd10b0b0
Publikováno v:
In Procedia - Social and Behavioral Sciences 19 March 2014 119:2-11
Publikováno v:
British Food Journal. 123:2349-2364
PurposeIn order to understand interactions aw vs equilibrium moisture content (EMC) in fortified coconut powder, moisture sorption isotherms were constructed under different storage conditions in order to predict the changes in their physical, chemic