Výsledky vyhledávání - "Germain Karou"

Akademický článek

PROSPECTS FOR THE USE OF MEDICINAL PLANTS EXTRACTS (Mallotus oppositifolius AND Kalanchoe crenata) AS ANTIMICROBIALS AGAINST SALMONELLOSIS IN POULTRY.

Autor: ASSANDI, Kouamé Rivière, TOURE, Alassane, BONNY, Aya Carole, Tago Germain KAROU

Publikováno v: Online Journal of Animal & Feed Research (OJAFR); Jul2024, Vol. 14 Issue 4, p243-251, 9p

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Akademický článek

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Akademický článek

Fungal inhibition by lactic acid bacteria (LAB) is modulated in vitro by cocoa fermentation-related conditions: towards a biocontrol of fungi in processing cocoa.

Autor: Ouattara, Honoré G., Ouattara, Yao, Wilfried, Ouattara, Hadja, Germain, Karou, Sebastien, Niamke

Publikováno v: Emirates Journal of Food & Agriculture (EJFA); Sep2023, Vol. 35 Issue 9, p853-861, 9p

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Prevalence and Antibiotic Susceptibility of Salmonella Strains Isolated from Viscera of Quail (Coturnix coturnix japonica) Breeds in Bingerville Area, Côte d’Ivoire

Autor: Tago Germain Karou, Aya Carole Bonny, Riviere Assandi

Publikováno v: European Scientific Journal ESJ. 15

The control of food products contamination by Salmonella has become essential for the consumer to ensure the safety of these foods. Poultry meat and eggs play an important role as infection risk factors related to Salmonella strains resistant to anti

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a3a9f0d923cad3a79b393f5be681b62c
https://doi.org/10.19044/esj.2019.v15n24p132

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Diversity of yeast strains isolated from the 'magnan’’ a traditional ferment used for the production of 'attiéké' a cassava food in Côte d'Ivoire

Autor: Konan, Modeste Kouadio, Assamoi, Antoine Allah, Germain, Karou Tago

Publikováno v: Journal of Applied Biosciences; Vol 136 (2019); 13861-13867

Objective: This study aimed to identify the yeasts in the traditional fermented cassava root called ''magnan'', used for fermentation of cassava dough for “attiéké: a fermented cassava food product’’ production in Côte d'Ivoire. Methodology

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::5519e1868f580999d924949bb8228b06
https://www.ajol.info/index.php/jab/article/view/188510

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Characterization of Yersinia spp. strains isolated from pigs in Abidjan, Cte dIvoire, West Africa

Autor: Koua T. Atobla, Tago Germain Karou, Mireille Dosso, Lamine Sbastien Ahonzo-Niamk, Koffi Marcellin Dje, Adjehi Thomas Dadi, E. Solange Kakou-Ngazoa

Publikováno v: African Journal of Microbiology Research. 8:1909-1915

The aim of this study was to evaluate the prevalence and determine the molecular virulence of the pathogenic Yersinia spp. strains recovered from raw pig samples from a slaughterhouse in Abidjan, Cote d’Ivoire. A total of 460 raw pig samples includ

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::efc3a6956ccae38ea8d29c629929286f
https://doi.org/10.5897/ajmr2014.6651

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Akademický článek

Implication of Bacillus sp. in the production of pectinolytic enzymes during cocoa fermentation.

Autor: Ban Koffi, Germain Karou, Abdourahamane Sangaré, Sebastien Niamke, Jacques Diopoh

Publikováno v: World Journal of Microbiology & Biotechnology; Sep2008, Vol. 24 Issue 9, p1753-1760, 8p

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