Zobrazeno 1 - 10
of 57
pro vyhledávání: '"Germain, Kansci"'
Autor:
Goldefroy Tabanty Zambou, Noël Tenyang, Lucie Birault, Alice Kermarrec, Agnes Gacel, Germain Kansci, Anne Meynier, Sylvain Guyot, Roger Ponka
Publikováno v:
Food Science & Nutrition, Vol 11, Iss 9, Pp 5621-5637 (2023)
Abstract The objective of this study was to assess the antioxidant activities of three plant extracts (Moringa oleifera leaves, Xylopia aethiopica fruits, and Allium cepa leaves) and to evaluate their effects on the preservation of fish polyunsaturat
Externí odkaz:
https://doaj.org/article/a892f5f8217c47379d3d7683e538a26f
Autor:
Ronald Blaise Mouafo Kuagny, Brice Ulrich Foudjo Saha, Mercy Bih Loh Achu, Germain Kansci, Gabriel Nama Medoua, Elie Fokou
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100500- (2023)
The World Health Organization (WHO) encourages the use of local natural resources for the maintenance of human health. However, some tubers with interesting nutritional properties are rarely found in the diet of the Cameroonian population. This study
Externí odkaz:
https://doaj.org/article/a8b803fe74584ac78432dfec4ccf000d
Autor:
Aymar Rodrigue Fogang Mba, Elisabeth David-Briand, Michèle Viau, Alain Riaublanc, Germain Kansci, Claude Genot
Publikováno v:
Future Foods, Vol 4, Iss , Pp 100037- (2021)
Aqueous extracts of Rhynchophorus phoenicis larvae were prepared at pHs 3.0 to 10.0 to screen their macronutrient composition, emulsifying properties and identify the best conditions to extract a functional protein ingredient. The results showed that
Externí odkaz:
https://doaj.org/article/d17e49205403465a85c40782658630aa
Autor:
Isabelle Sandrine Bouelet Ntsama, Betrand Ayuk Tambe, Julie Judith Tsafack Takadong, Gabriel Medoua Nama, Germain Kansci
Publikováno v:
Egyptian Journal of Aquatic Research, Vol 44, Iss 2, Pp 145-153 (2018)
Cameroon plans to reduce massive fish imports by developing aquaculture which appears to be a great solution to the massive demand for animal protein. Therefore there is a need to assess fish farming practices and agrochemicals usage. A cross-section
Externí odkaz:
https://doaj.org/article/cf93814e80e9486d836332a997514e3d
Autor:
Youchahou Njankouo Ndam, Pauline Mounjouenpou, Germain Kansci, Marie Josiane Kenfack, Merlène Priscile Fotso Meguia, Nina Sophie Natacha Ngono Eyenga, Maximilienne Mikhaïl Akhobakoh, Ascenssion Nyegue
Publikováno v:
Scientific African, Vol 5, Iss , Pp - (2019)
Cyanide is a toxic substance found in several plants roots amongst which cassava. The objectives of this study were to quantify cyanide contents in the roots of the main cassava varieties cultivated in Cameroon and evaluate the effect of some traditi
Externí odkaz:
https://doaj.org/article/c2d25eeb1e144f1e8a9b018258485df3
Autor:
Fabrice De Paul Tatfo Keutchatang, Borelle Mafogang, Alex Dimitri Tchuenchieu Kamgain, Evelyne Nguegwouo, Hippolyte Mouafo Tene, Isabelle Sandrine Bouelet Ntsama, Gabriel Medoua Nama, Germain Kansci
Publikováno v:
Journal of World's Poultry Research.
Heavy metals are a group of elements that could be found in poultry feeds and influence poultry production. Poultry feed generally consists of agricultural products, such as maize, groundnuts, and wheat, which may also be contaminated by mycotoxins.
Autor:
Fabrice De Paul TATFO KEUT, Isabelle Sandrine BOUELET NT, Michelle DJOUHOU FO, Borelle MAFONGANG, Gabriel MEDOUA NAM, Germain KANSCI
Publikováno v:
International Journal of Poultry Science. 21:73-81
Autor:
Gabriel Medoua Nama, Germain Kansci, Isabelle Sandrine Bouelet Ntsama, Fabrice De Paul Tatfo Keutchatang
Publikováno v:
Journal of World's Poultry Research. 11:64-72
Autor:
Fabrice De Paul Tatfo Keutchatang, Alex K. Tchuenchieu, Evelyne Nguegwouo, Hippolyte Tene Mouafo, Isabelle Sandrine Bouelet Ntsama, Germain Kansci, Gabriel Nama Medoua
Publikováno v:
Journal of Environmental and Public Health.
Consumption of chicken and eggs contaminated by mycotoxins could lead to a public health concern. This study was conducted to evaluate the dietary exposure of populations to aflatoxins (AFs) and ochratoxin A (OTA) through these poultry products in th
Publikováno v:
Cereal Chemistry. 97:1236-1243