Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Germán Tortosa"'
Autor:
Raúl Ochoa‐Hueso, Emma Cantos‐Villar, Belén Puertas, Juan F. Aguiar del Rio, Ignacio Belda, Manuel Delgado‐Baquerizo, Victoria Fernández, Antonio Gallardo, José L. García‐Morales, Teresa Garde‐Cerdán, Luis Gonzaga‐Santesteban, Cristina Lazcano, Isabel M. Liberal, Lilia Serrano‐Grijalva, Germán Tortosa, Ramón Casimiro‐Soriguer
Publikováno v:
Journal of Sustainable Agriculture and Environment, Vol 3, Iss 1, Pp n/a-n/a (2024)
Abstract Grapevine is one of the most important perennial fruit crops worldwide. Historically, vineyards were compatible with soil conservation practices and multitrophic biodiversity, but vineyards are now generally eroded and biologically impoveris
Externí odkaz:
https://doaj.org/article/53838da4974d4dbf87b17c178c2b7ddb
Autor:
Alba Hidalgo-García, Germán Tortosa, Pedro J. Pacheco, Andrew J. Gates, David J. Richardson, Eulogio J. Bedmar, Lourdes Girard, María J. Torres, María J. Delgado
Publikováno v:
Journal of Plant Interactions, Vol 18, Iss 1 (2023)
ABSTRACTLegumes can contribute to emissions of the potent greenhouse gas nitrous oxide (N2O) directly by some rhizobia species that are able to denitrify under free-living conditions and in symbiotic association with the plant. In this study, the cap
Externí odkaz:
https://doaj.org/article/9bc2d5205f504f4cab5efa3ba65366ee
Publikováno v:
Nitrogen, Vol 4, Iss 2, Pp 223-230 (2023)
The utilization of compost to enhance plant productivity and symbiotic nitrogen fixation (SNF) has been recognized as an effective alternative to synthetic nitrogen fertilizers. This environmentally sustainable method is readily accessible to farmers
Externí odkaz:
https://doaj.org/article/7fa908cc623d4f7da1704b89c584e6c1
Autor:
Keiji Jindo, Travis L. Goron, Paloma Pizarro-Tobías, Miguel Ángel Sánchez-Monedero, Yuki Audette, Ayodeji O. Deolu-Ajayi, Adrie van der Werf, Misghina Goitom Teklu, Moshe Shenker, Cláudia Pombo Sudré, Jader Galba Busato, Raúl Ochoa-Hueso, Marco Nocentini, Johan Rippen, Ricardo Aroca, Socorro Mesa, María J. Delgado, Germán Tortosa
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Current and continuing climate change in the Anthropocene epoch requires sustainable agricultural practices. Additionally, due to changing consumer preferences, organic approaches to cultivation are gaining popularity. The global market for organic g
Externí odkaz:
https://doaj.org/article/b07f93273a324e9f982a44d68b91352b
Publikováno v:
Nitrogen, Vol 2, Iss 1, Pp 30-40 (2021)
Soybean (Glycine max.) is one of the most important legumes cultivated worldwide. Its productivity can be altered by some biotic and abiotic stresses like global warming, soil metal pollution or over-application of herbicides like paraquat (1,1’-di
Externí odkaz:
https://doaj.org/article/41c11f5b0dde4a74868f3a300538c379
Autor:
Ana Salas, Germán Tortosa, Alba Hidalgo-García, Antonio Delgado, Eulogio J. Bedmar, David J. Richardson, Andrew J. Gates, María J. Delgado
Publikováno v:
Frontiers in Microbiology, Vol 10 (2020)
Legume-rhizobia symbiotic associations have beneficial effects on food security and nutrition, health and climate change. Hypoxia induced by flooding produces nitric oxide (NO) in nodules from soybean plants cultivated in nitrate-containing soils. As
Externí odkaz:
https://doaj.org/article/73e0a0addd9c46eba06e8b4a907817ea
Publikováno v:
Agronomy, Vol 8, Iss 6, p 82 (2018)
“Alperujo” compost was evaluated as an organic fertiliser for pepper growth under greenhouse conditions. Even though the total nitrogen applied was similar, plants only grown with composts experienced a development decline as compared to those gr
Externí odkaz:
https://doaj.org/article/f74b322ff1a34b9cbdf7914ee85392c8
Publikováno v:
Plant and Soil. 486:519-534
Purpose Alfalfa is one of the most valuable forage crops in temperate climate zones. Ensifer meliloti, the endosymbiont of alfalfa, contains all the denitrification genes but the capacity of alfalfa root nodules to produce nitrous oxide (N2O) is not
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::196c9e013ddc4c0a301dc5e526c43d58
https://doi.org/10.1007/s11104-023-05946-3
https://doi.org/10.1007/s11104-023-05946-3
Autor:
Eulogio J. Bedmar, María J. Delgado, Socorro Mesa, Germán Tortosa, A. Paula Rodiño, Juan L. Tejada-Hinojoza, Antonio M. De Ron
Publikováno v:
Climate Change and Legumes ISBN: 9781003214885
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2401c94cb4f29460568fab67c6bcbf6e
https://doi.org/10.1201/9781003214885-4
https://doi.org/10.1201/9781003214885-4
Autor:
Pedro J, Pacheco, Juan J, Cabrera, Andrea, Jiménez-Leiva, Eulogio J, Bedmar, Socorro, Mesa, Germán, Tortosa, María J, Delgado
Publikováno v:
International journal of molecular sciences. 23(6)
Nitrous oxide (N
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::84f7d3b0b1306e029d792e7af4c44db5
https://pubmed.ncbi.nlm.nih.gov/35328804
https://pubmed.ncbi.nlm.nih.gov/35328804