Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Germán Andrés Castro M."'
Publikováno v:
Publicaciones e Investigación, Vol 1, Iss 1, Pp 87-101 (2007)
The aim of this work was to study the effect of the oil proportion, flavour proportion, emulsifier proportion and emulsification pressure on the emulsificated flavor rheological behaviour, using a concentric cylinders viscometer. The experimental des
Externí odkaz:
https://doaj.org/article/f2694a66fd334d99895f2d2aa38a3f1d
