Effect of two chemotypes of oregano essential oil on broiler performance, nutrient balance, and lipid peroxidation of breast meat during storage

Autor: Claudia Ariza Nieto, Ronnal Esneyder Ortiz, Germán Afanador Tellez

Publikováno v: Ciência Animal Brasileira, Vol 19, Pp 1-15 (2018)

This study evaluated the functional effects of two chemotypes of oregano essential oil (OEO): Lippia origanoides(LO) and a comercial product Synergy Essence (SE). Broilers were randomly assigned to one of eight dietary treatments: 1) Basal diet (BD);

Externí odkaz: https://doaj.org/article/d8cf77cdf7e94457aee9bc3418dedc1b

Commercial meat cuts hardness of dual-purpose cattle from Cundinamarca (Colombia) high tropics zone

Autor: Natalie Tatiana Acosta Castellanos, Jairo Humberto López Vargas, Diego Alonso Restrepo Molina, Germán Afanador Tellez

Publikováno v: Revista Facultad Nacional de Agronomía Medellín, Volume: 75, Issue: 1, Pages: 9801-9811, Published: 31 JAN 2022

This study aimed to determine the effect of biotype, slaughter age, sexual condition and feeding system on the four commercial meat cuts hardness: Lomo (Longissimus dorsi), Bota (Biceps femoris), Muchacho (Semitendinosus) and Paletero (Infraspinatus)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1458fac556a849241541ae449d20a86d
https://doi.org/10.15446/rfnam.v75n1.93900

Efectos de la suplementación con aceites esenciales de orégano sobre la digestibilidad ileal, histomorfometría intestinal y comportamiento productivo de pollos de engorde Efeito da suplementação com óleos essenciais de orégano sobre a digestibilidade ileal, morfometria intestinal e desempenho produtivo de frangos de corte Effects of supplementation with oregano essential oil on ileal digestibility, intestinal histomorphology, and performance of broiler chickens¤

Autor: Liliana L Betancourt, Claudia J Ariza, Germán Afanador

Publikováno v: Revista Colombiana de Ciencias Pecuarias, Vol 25, Iss 2, Pp 240-251 (2012)

Objetivo: evaluar los efectos de diferentes quimiotipos de aceites esenciales de orégano (AEO) sobre la digestibilidad ileal (DI) de proteína, grasa y energía en dietas para pollos de engorde a los 21 días de edad. Métodos: se evaluaron seis tra

Externí odkaz: https://doaj.org/article/c2e1e84fade24847afff077b56da9d66

Propiedades matemáticas del modelo de Gompertz y su aplicación al crecimiento de los cerdos Propriedades matemáticas do modelo de Gompertz e sua aplicação ao crescimento de suínos Mathematical properties of the Gompertz model and its application to the growing pig

Autor: Gloria A Casas, Daniel Rodríguez, Germán Afanador Téllez

Publikováno v: Revista Colombiana de Ciencias Pecuarias, Vol 23, Iss 3, Pp 349-358 (2010)

En esta investigación se utiliza el modelo de crecimiento de Gompertz para describir el crecimiento corporal, de la canal y de los componentes químicos (proteína, lípido, ceniza y agua) de cerdos en condiciones comerciales de producción. La desc

Externí odkaz: https://doaj.org/article/1e528f43a533476f9cfef9edd8722419

Effect of two chemotypes of oregano essential oil on broiler performance, nutrient balance, and lipid peroxidation of breast meat during storage

Autor: Ronnal Esneyder Ortiz, Claudia Ariza Nieto, Germán Afanador Téllez

Publikováno v: Ciência Animal Brasileira, Vol 19, Pp 1-15 (2018)
Ciência Animal Brasileira v.19 2018
Ciência animal brasileira
Universidade Federal de Goiás (UFG)
instacron:UFG

This study evaluated the functional effects of two chemotypes of oregano essential oil (OEO): Lippia Origanoides (LO) and a comercial product Synergy Essence (SE). Broilers were randomly assigned to one of eight dietary treatments: 1) Basal diet (BD)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::605ae6d43067fc57d92c72ac8dba6b9b
https://www.revistas.ufg.br/vet/article/view/47819