Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Gerloff, E. D."'
Publikováno v:
Crop Science; November 1971, Vol. 11 Issue: 6 p792-795, 4p
The fatty acid composition of nonhardy Caliverde and hardy Vernal alfalfa roots as a function of the hardening process was determined by gas-liquid chromatography.The fatty acid contents of nonhardy Caliverde and hardy Vernal alfalfa root tissue incr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::f502df94c960d4f85d2b844fceaea785
https://europepmc.org/articles/PMC550518/
https://europepmc.org/articles/PMC550518/
Autor:
Gerloff, E. D., Ortman, E. E.
Publikováno v:
Crop Science; March 1971, Vol. 11 Issue: 2 p174-176, 3p
Autor:
Gerloff ED; Department of Biochemistry, University of Wisconsin, Madison., Richardson T, Stahmann MA
Publikováno v:
Plant physiology [Plant Physiol] 1966 Oct; Vol. 41 (8), pp. 1280-4.
Autor:
Gerloff ED; Department of Biochemistry, University of Wisconsin, Madison, Wisconsin 58706., Stahmann MA, Smith D
Publikováno v:
Plant physiology [Plant Physiol] 1967 Jul; Vol. 42 (7), pp. 895-9.