Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Gerlinde Rusu"'
Autor:
Adina Căta, Ioana Maria Carmen Ienaşcu, Adina Frum, Daniel Ursu, Paula Svera, Corina Orha, Gerlinde Rusu, Adriana Aurelia Chiș, Carmen Maximiliana Dobrea, Claudiu Morgovan, Oana-Raluca Pop
Publikováno v:
Pharmaceutics, Vol 16, Iss 3, p 369 (2024)
Bioactive compounds extracted from plants can provide wide health benefits. However, some molecules have limited applications as pharmaceuticals due to their limited solubility, poor bioavailability, and low stability when exposed to environmental fa
Externí odkaz:
https://doaj.org/article/3c96ed805f76445a99040fef2e0a7443
Autor:
Eleonora Marian, Narcis Duteanu, Laura Vicas, Gerlinde Rusu, Tunde Jurca, Mariana Muresan, Otilia Micle, Adriana Corina Hangan, Roxana Liana Stan, Corina Ionescu, Bogdan Sevastre, Emöke Páll
Publikováno v:
Arabian Journal of Chemistry, Vol 13, Iss 8, Pp 6828-6837 (2020)
In this work is presented the synthesis of the inclusion complexes of amygdalin with β-cyclodextrin by three methods: kneading, co-precipitation and freeze drying and their characterization.The inclusion compounds were synthesized using a molar rati
Externí odkaz:
https://doaj.org/article/90aa8df98e1d4086ac308338cf07c09f
Autor:
Ioana Maria Carmen Ienașcu, Adina Căta, Mariana Nela Ştefănuț, Iuliana Popescu, Gerlinde Rusu, Paula Sfîrloagă, Daniel Ursu, Cristina Moşoarcă, Anamaria Dabici, Corina Danciu, Delia Muntean, Raluca Pop
Publikováno v:
Biomedicines, Vol 10, Iss 7, p 1740 (2022)
The goal of this research was to design novel chloro-substituted salicylanilide derivatives and their β-cyclodextrin complexes in order to obtain efficient antibacterial compounds and to demonstrate the beneficial role of complexation on the efficie
Externí odkaz:
https://doaj.org/article/08e73f2f49874d2e9d84d1adb6a93319
Publikováno v:
Frontiers in Chemistry, Vol 8 (2020)
The dye industry is one of the largest water consuming industries, and at the same time generates large quantities of wastewaters. The resulting wastewaters require proper treatment before discharge, because the dye contents have a negative effect on
Externí odkaz:
https://doaj.org/article/6062676245b0413b9263fedbf500ad28
Autor:
Daniel I. Hădărugă, Mustafa Ünlüsayin, Alexandra T. Gruia, Cristina Birău (Mitroi), Gerlinde Rusu, Nicoleta G. Hădărugă
Publikováno v:
Beilstein Journal of Organic Chemistry, Vol 12, Iss 1, Pp 179-191 (2016)
The thermal and oxidative stability of Atlantic salmon oil (Salmo salar L.) as well as its β-cyclodextrin (β-CD) complexation ability has been verified for the first time. The main omega-3 fatty acids, EPA and DHA, were significantly degraded, even
Externí odkaz:
https://doaj.org/article/bbb6bbe1ba154c91a804109437061144
Autor:
Cristina Paul, Paula Borza, Anca Marcu, Gerlinde Rusu, Mihaela Bîrdeanu, Simona Marc Zarcula, Francisc Péter
Publikováno v:
Nanomaterials and Nanotechnology, Vol 6, Iss , p 3 (2016)
Lipase from Pseudomonas fluorescens (Amano AK) was immobilized using the sol-gel entrapment technique and sol-gel entrapment combined with adsorption on a solid support (Celite 545). The sol-gel matrices were obtained using as precursors ternary mixt
Externí odkaz:
https://doaj.org/article/1a37401e8bd14d20a7127ee0cfbc8138
Publikováno v:
Journal of Thermal Analysis and Calorimetry.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dd55ebb7f690586ceeaf2eadb09361cb
https://doi.org/10.1007/s10973-023-12249-3
https://doi.org/10.1007/s10973-023-12249-3
Autor:
Ioana Maria Carmen Ienașcu, Adina Căta, Adriana Aurelia Chis, Mariana Nela Ştefănuț, Paula Sfîrloagă, Gerlinde Rusu, Adina Frum, Anca Maria Arseniu, Claudiu Morgovan, Luca Liviu Rus, Carmen Maximiliana Dobrea
Publikováno v:
Materials; Volume 16; Issue 8; Pages: 2967
Glucosinolates-rich extracts of some Brassicaceae sources, such as broccoli, cabbage, black radish, rapeseed, and cauliflower, were obtained using an eco-friendly extraction method, in a microwave field, with 70% ethanol, and evaluated in order to es
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b051e0653493426550178f074c69abe6
Autor:
Narcis Duteanu, Roxana Liana Stan, Mariana Muresan, Eleonora Marian, Adriana Hangan, Gerlinde Rusu, Corina Ionescu, Bogdan Sevastre, Laura Vicas, Tunde Jurca, Emoke Pall, Otilia Micle
Publikováno v:
Arabian Journal of Chemistry, Vol 13, Iss 8, Pp 6828-6837 (2020)
In this work is presented the synthesis of the inclusion complexes of amygdalin with β-cyclodextrin by three methods: kneading, co-precipitation and freeze drying and their characterization. The inclusion compounds were synthesized using a molar rat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c4571afa3a37e3e4ab8bf8e83736708e
http://www.sciencedirect.com/science/article/pii/S1878535220302410
http://www.sciencedirect.com/science/article/pii/S1878535220302410
Autor:
Gerlinde Rusu, Iosif Hulka, Florin Banica, Simona Cavalu, Andreea Marica, Cosmin Sinescu, Luminita Fritea, Ciprian Iovan
Publikováno v:
Materials
Volume 14
Issue 15
Materials, Vol 14, Iss 4248, p 4248 (2021)
Volume 14
Issue 15
Materials, Vol 14, Iss 4248, p 4248 (2021)
In order to overcome the limitations of current endodontic sealers, especially against resistant bacteria, recent developments in the field of nanotechnology have proved the necessity to reconsider the composition and physico-chemical properties of c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e5a988871d52f0803d12e74a6949a59b