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pro vyhledávání: '"Gerlinde A.P.B. Teixeira"'
Autor:
Patrícia R. Pereira, Joab T. Silva, Mauricio A. Verícimo, Vânia M.F. Paschoalin, Gerlinde A.P.B. Teixeira
Publikováno v:
Journal of Functional Foods, Vol 18, Iss , Pp 333-343 (2015)
Besides its nutritional value, taro (Colocasia esculenta) is traditionally used as a medicinal plant and provides bioactive compounds with important biological properties. This study evaluated the in vitro and in vivo immunomodulatory potential of th
Externí odkaz:
https://doaj.org/article/0660cae80aa2405fb40ddcd8946bfabd
