The taste of traditions: flour as a cultural processof preparing food

Autor: Ludmilla Maria Lima Santos, Gerlane Ferreira da Silva

Publikováno v: Diversitas Journal, Vol 6, Iss 1, Pp 1006-1021 (2021)

The work presented here rescues the production process of cassava flour in its socioeconomic cultural elements in the face of the current conjuncture of fierce contradictions caused by the great technological production of food and, in contrast, the

Externí odkaz: https://doaj.org/article/825fb40cc9d24237bf9000343b34cbdc

O sabor das tradições: as farinhadas como processo cultural de preparo do alimento

Autor: Gerlane Ferreira da Silva, Ludmilla Maria Lima Santos

Publikováno v: Diversitas Journal; v. 6 n. 1 (2021): Práticas e reflexões sobre ensino, pesquisa e extensão; 1006-1020
Diversitas Journal
Universidade Estadual de Alagoas (UNEAL)
instacron:UNEAL

The work presented here rescues the production process of cassava flour in its socioeconomic cultural elements in the face of the current conjuncture of fierce contradictions caused by the great technological production of food and, in contrast, the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c813642b49b71a079959aa3807c7d18b
https://diversitasjournal.com.br/diversitas_journal/article/view/1579