Zobrazeno 1 - 10
of 507
pro vyhledávání: '"Gerkema E"'
Autor:
Jin, X. a, ⁎, van der Sman, R.G.M. b, Gerkema, E. c, Vergeldt, F.J. c, As, H.van c, Boxtel, A.J.B.van a
Publikováno v:
In Procedia Food Science 2011 1:640-646
Autor:
Baroni, Danilo F.1 baronidf@gmail.com, de Souza, Guilherme A. R.1 guilherme.rodrigues@edu.uniube.br, Bernado, Wallace de P.1 wallace-bernardo@hotmail.com, Santos, Anne R.1 annersantos@outlook.com, Barcellos, Larissa C. de S.1 lbarcellos.uenf@gmail.com, Barcelos, Letícia F. T.1 leticiaftbarcelos@gmail.com, Correia, Laísa Z.1 laisazanelatocorreia@gmail.com, de Almeida, Claudio M.1 claudio@pq.uenf.br, Verdin Filho, Abraão C.2 verdin.incaper@gmail.com, Rodrigues, Weverton P.3 weverton.rodrigues@uemasul.edu.br, Ramalho, José C.4,5 cochichor@mail.telepac.pt, Rakočević, Miroslava1 mima.rakocevic61@gmail.com, Campostrini, Eliemar1 mima.rakocevic61@gmail.com
Publikováno v:
Stresses. Sep2024, Vol. 4 Issue 3, p575-597. 23p.
Autor:
Jin, X., van der Sman, R.G.M., Gerkema, E., Vergeldt, F.J., van As, H., van Straten, G., Boom, R.M., van Boxtel, A.J.B.
Magnetic Resonance Imaging (MRI) allows the monitoring of internal moisture content of food products during drying non-destructively. In an experimental set-up with continuous and controlled hot air supply, the internal moisture distribution of brocc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::402daeb4f26882a881323b5c8b7ae1e9
https://research.wur.nl/en/publications/investigation-on-the-influence-of-pre-treatments-on-drying-behavi
https://research.wur.nl/en/publications/investigation-on-the-influence-of-pre-treatments-on-drying-behavi
Autor:
Aliche EB; Plant Breeding, Wageningen University and Research, Droevendaalsesteeg 1, 6708 PB, Wageningen, The Netherlands.; Graduate School Experimental Plant Sciences, Droevendaalsesteeg 1, 6708 PB, Wageningen, The Netherlands., Prusova-Bourke A; Laboratory of Biophysics, Wageningen University and Research, Stippeneng 4, 6708 WE, Wageningen, The Netherlands., Ruiz-Sanchez M; Plant Breeding, Wageningen University and Research, Droevendaalsesteeg 1, 6708 PB, Wageningen, The Netherlands., Oortwijn M; Plant Breeding, Wageningen University and Research, Droevendaalsesteeg 1, 6708 PB, Wageningen, The Netherlands., Gerkema E; Laboratory of Biophysics, Wageningen University and Research, Stippeneng 4, 6708 WE, Wageningen, The Netherlands., Van As H; Laboratory of Biophysics, Wageningen University and Research, Stippeneng 4, 6708 WE, Wageningen, The Netherlands., Visser RGF; Plant Breeding, Wageningen University and Research, Droevendaalsesteeg 1, 6708 PB, Wageningen, The Netherlands., van der Linden CG; Plant Breeding, Wageningen University and Research, Droevendaalsesteeg 1, 6708 PB, Wageningen, The Netherlands. gerard.vanderlinden@wur.nl.
Publikováno v:
Planta [Planta] 2020 Jan 08; Vol. 251 (2), pp. 45. Date of Electronic Publication: 2020 Jan 08.
Publikováno v:
Diffusion Fundamentals 10 (2009)
Diffusion Fundamentals, 10, 31.1-31.4
Diffusion Fundamentals, 10, 31.1-31.4
Transport of micronutrients (iron, cobalt, nickel, etc.) within biofilms matrixes such as methanogenic granules is of high importance, because these are either essential or toxic for the microorganisms living inside the biofilm. The present study dem
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::57d660c9290931b80a88118fca30595a
https://research.wur.nl/en/publications/quantitative-nme-microscopy-of-iron-transport-in-methanogenic-agg
https://research.wur.nl/en/publications/quantitative-nme-microscopy-of-iron-transport-in-methanogenic-agg
Publikováno v:
Plant Physiology, 151(2), 830-842
Plant Physiology 151 (2009) 2
Plant Physiology 151 (2009) 2
In this study, we demonstrate nuclear magnetic resonance flow imaging of xylem and phloem transport toward a developing tomato (Solanum lycopersicum) truss. During an 8-week period of growth, we measured phloem and xylem fluxes in the truss stalk, ai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c628dfe618a9645c0401a9a9b37d432d
https://research.wur.nl/en/publications/most-water-in-the-tomato-truss-is-imported-through-the-xylem-not-
https://research.wur.nl/en/publications/most-water-in-the-tomato-truss-is-imported-through-the-xylem-not-
Autor:
Copini P; Forest Ecology and Forest Management Group, Wageningen University & Research, PO Box 47, AA Wageningen, The Netherlands.; Wageningen Environmental Research, Wageningen University & Research, PO Box 47, AA Wageningen, The Netherlands., Vergeldt FJ; Laboratory of Biophysics and MAGNetic resonance research FacilitY (MAGNEFY), Wageningen University & Research, Postbus 8128, 6700ET Wageningen, The Netherlands., Fonti P; Swiss Federal Institute for Forest Snow and Landscape Research WSL, CH-8903 Birmensdorf, Switzerland., Sass-Klaassen U; Forest Ecology and Forest Management Group, Wageningen University & Research, PO Box 47, AA Wageningen, The Netherlands., den Ouden J; Forest Ecology and Forest Management Group, Wageningen University & Research, PO Box 47, AA Wageningen, The Netherlands., Sterck F; Forest Ecology and Forest Management Group, Wageningen University & Research, PO Box 47, AA Wageningen, The Netherlands., Decuyper M; Forest Ecology and Forest Management Group, Wageningen University & Research, PO Box 47, AA Wageningen, The Netherlands.; Laboratory of Geo-Information Science and Remote Sensing, Wageningen University & Research, PO Box 47, AA Wageningen, The Netherlands., Gerkema E; Laboratory of Biophysics and MAGNetic resonance research FacilitY (MAGNEFY), Wageningen University & Research, Postbus 8128, 6700ET Wageningen, The Netherlands., Windt CW; IBG-2: Plant Sciences, Institute of Bio- and Geosciences, Forschungszentrum Jülich, 52425 Jülich, Germany., Van As H; Laboratory of Biophysics and MAGNetic resonance research FacilitY (MAGNEFY), Wageningen University & Research, Postbus 8128, 6700ET Wageningen, The Netherlands.
Publikováno v:
Tree physiology [Tree Physiol] 2019 Jun 01; Vol. 39 (6), pp. 1009-1018.
Autor:
Mohoric, A., van Duynhoven, J.P.M., van Dalen, G., Vergeldt, F.J., Gerkema, E., de Jager, P.A., van As, H.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::04f35d63774cf2c0f16f4a5fac1f099c
https://research.wur.nl/en/publications/the-effect-of-porous-structure-of-rice-on-the-hydration-rate-inve
https://research.wur.nl/en/publications/the-effect-of-porous-structure-of-rice-on-the-hydration-rate-inve
Publikováno v:
Instrumentation Science and Technology (1999) 27
Instrumentation Science and Technology, 275-286
ISSUE=27;STARTPAGE=275;ENDPAGE=286;ISSN=10739149;TITLE=Instrumentation Science and Technology
Instrumentation Science and Technology, 275-286
ISSUE=27;STARTPAGE=275;ENDPAGE=286;ISSN=10739149;TITLE=Instrumentation Science and Technology
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::7ca8295562f8f1187bdd935d8402d29f
https://research.wur.nl/en/publications/photopyroelectric-measurement-of-thermal-diffusivity-of-industria
https://research.wur.nl/en/publications/photopyroelectric-measurement-of-thermal-diffusivity-of-industria
Publikováno v:
Advances in Food Sciences 20 (1998)
Advances in Food Sciences, 20, 27-33
Advances in Food Sciences, 20, 27-33
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4c4f90d9bbd219bbd9ebd0094365384b
https://research.wur.nl/en/publications/photopyroelectric-study-of-thermal-properties-of-diluted-and-conc
https://research.wur.nl/en/publications/photopyroelectric-study-of-thermal-properties-of-diluted-and-conc