Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Gerhardt Coetzee"'
Publikováno v:
Folia Microbiologica. 67:339-350
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::21e149fc8f9817e6cb54364340ba9062
https://doi.org/10.1007/s12223-022-00947-8
https://doi.org/10.1007/s12223-022-00947-8
Publikováno v:
Folia microbiologica. 67(2)
Fructooligosaccharides (FOS) are compounds possessing various health properties and are added to functional foods as prebiotics. The commercial production of FOS is done through the enzymatic transfructolysation of sucrose by β-fructofuranosidases w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e30ede19841c57832c3482e663484e31
https://pubmed.ncbi.nlm.nih.gov/35133569
https://pubmed.ncbi.nlm.nih.gov/35133569
Publikováno v:
Bioprocess and biosystems engineering. 44(12)
Non-Saccharomyces wine yeasts are of increasing importance due to their influence on the organoleptic properties of wine and thus the factors influencing the biomass production of these yeasts, as starter cultures, are of commercial value. Therefore,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a75ff55f65581f6837cd893737b7f4e9
https://pubmed.ncbi.nlm.nih.gov/34499236
https://pubmed.ncbi.nlm.nih.gov/34499236
Autor:
Danie Diedericks, Wellington Arthur, Gerhardt Coetzee, Eugéne van Rensburg, Johann F. Görgens
Publikováno v:
Journal of Environmental Chemical Engineering. 9:105981
This study investigated the extent of enzyme savings that could be achieved by recycling enzyme-containing supernatant or whole fermentation broth from simultaneous saccharification and fermentation (SSF) of paper waste sludge (PS). Kinetic models we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::56fdffbec75a85c6fd6bfee175d9eb20
https://doi.org/10.1016/j.jece.2021.105981
https://doi.org/10.1016/j.jece.2021.105981
Autor:
Cleo G. Conacher, María García-Aparicio, Gerhardt Coetzee, W.H. (Emile) van Zyl, Johann F. Görgens
Objective: Glucuronoyl esterase (GE) is an emerging enzyme that improves fractionation of lignin-carbohydrate complexes. However, the commercial availability of GE is limited, which hinders the research of GE-based bioprocesses for its industrial app
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::68929a31572cb2e01936d83421404c38
https://doi.org/10.21203/rs.2.12831/v2
https://doi.org/10.21203/rs.2.12831/v2
Autor:
Cleo G. Conacher, María García-Aparicio, Gerhardt Coetzee, W.H. (Emile) van Zyl, Johann F. Görgens
Objective: The commercial availability of lignin-modifying and accessory enzymes is limited, which delays the investigation of their functionality and development of industrial applications. Glucuronoyl esterase (GE) has been shown to improve fractio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::72d789f3f5b93e77091d89d94cc6e8b1
https://doi.org/10.21203/rs.2.12831/v1
https://doi.org/10.21203/rs.2.12831/v1
Publikováno v:
BMC Research Notes
BMC Research Notes, Vol 12, Iss 1, Pp 1-6 (2019)
BMC Research Notes, Vol 12, Iss 1, Pp 1-6 (2019)
Objective Glucuronoyl esterase (GE) is an emerging enzyme that improves fractionation of lignin-carbohydrate complexes. However, the commercial availability of GE is limited, which hinders the research of GE-based bioprocesses for its industrial appl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::560280c224290da5590df953d8a3f856
https://pubmed.ncbi.nlm.nih.gov/31533815
https://pubmed.ncbi.nlm.nih.gov/31533815
Publikováno v:
Biocatalysis and Agricultural Biotechnology. 23:101484
An engineered β-fructofuranosidase, GAPfopA_V1, was compared to the native enzyme, GAPfopA, to produce short-chain fructooligosaccharides (scFOS) from white and brown sugar (commercial table sugar), and refinery and A-molasses (refinery mill and sug
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ebc004d548af8e531bce240e856f5baf
https://doi.org/10.1016/j.bcab.2019.101484
https://doi.org/10.1016/j.bcab.2019.101484
Publikováno v:
Food and Bioproducts Processing. 92:393-401
An increasing demand for natural flavonoids necessitates the development of new technologies to improve the extraction of phytochemicals whilst retaining their bioactivity. Extracts from rooibos ( Aspalathus linearis ), well known as an herbal tea an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::596c0c429cafef582bc878f1d70c3ba2
https://doi.org/10.1016/j.fbp.2013.08.013
https://doi.org/10.1016/j.fbp.2013.08.013
Autor:
Gerhardt Coetzee, Kim M. Trollope, Johann F. Görgens, Lalitha Devi Gottumukkala, Oscar K. K. Bedzo
Publikováno v:
Biotechnology Progress. 35:e2797
The immobilization of β-fructofuranosidase for short-chain fructooligosaccharide (scFOS) synthesis holds the potential for a more efficient use of the biocatalyst. However, the choice of carrier and immobilization technique is a key to achieving tha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eed478addb928856f16f3693fb3c32ac
https://doi.org/10.1002/btpr.2797
https://doi.org/10.1002/btpr.2797