Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Gerhard Bytof"'
Autor:
Christina M. Hochkogler, Kerstin Schweiger, Petra Rust, Marc Pignitter, Johanna Rathmayr, Sebastian Bayer, Christina Chmelirsch, Leonie Hüller, Doris Marko, Roman Lang, Thomas Hofmann, Andrea Christina Kurz, Gerhard Bytof, Ingo Lantz, Dorothea Schipp, Veronika Somoza
Publikováno v:
Journal of Functional Foods, Vol 56, Iss , Pp 40-48 (2019)
Scope: Coffee consumption is widely recognized to improve the antioxidant status. We hypothesized a dark-roast coffee to reduce plasma oxidized LDL (oxLDL) and to improve alpha-tocopherol concentrations. Methods and results: After a 4 week, coffee-fr
Externí odkaz:
https://doaj.org/article/8cb067ae440d4f289e1095dce4e49835
Autor:
Leonie Hüller, Ingo Lantz, Andrea Christina Kurz, Dorothea Schipp, Christina Maria Hochkogler, Thomas Hofmann, Veronika Somoza, Doris Marko, Christina Chmelirsch, Gerhard Bytof, Marc Pignitter, Johanna Rathmayr, Kerstin Schweiger, Sebastian Bayer, Roman Lang, Petra Rust
Publikováno v:
Journal of Functional Foods, Vol 56, Iss, Pp 40-48 (2019)
Scope: Coffee consumption is widely recognized to improve the antioxidant status. We hypothesized a dark-roast coffee to reduce plasma oxidized LDL (oxLDL) and to improve alpha-tocopherol concentrations. Methods and results: After a 4 week, coffee-fr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c64af6e35b7acd67a3b22b02e6a1f602
https://doi.org/10.1016/j.jff.2019.02.009
https://doi.org/10.1016/j.jff.2019.02.009
Autor:
Ute Hassmann, Swantje Winkler, Ingo Lantz, Gerhard Bytof, Larisa M. Haupt, Doris Marko, Lyn R. Griffiths, Robert A. Smith
Publikováno v:
Meta Gene
In a human intervention study, coffee combining natural green coffee bean constituents and dark roast products was identified as a genotype-dependent inducer of the Nrf2/ARE pathway, significantly affecting Nrf2 gene expression and downstream GST1A1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b35377784b4cb713287ab932b8d55ca8
https://doi.org/10.1016/j.mgene.2014.07.003
https://doi.org/10.1016/j.mgene.2014.07.003
Autor:
Herbert Stiebitz, Thomas Hofmann, Gina A. Montoya, Veronika Somoza, Ute Hassmann, Ingo Lantz, Annett Riedel, Roman Lang, Tamara Bakuradze, Volker Blust, Dorothea Schipp, Elke Richling, Doris Marko, Gerhard Bytof, Natalie Dieminger, Swantje Winkler, Jochen Raedle
Publikováno v:
Food Research International. 63:428-438
Scope Obesity has been found to be associated with low grade inflammation accompanied by chronic oxidative stress. The transcription factor Nrf2 is likely involved in lipid metabolism and inflammation processes, possibly mediated by an antioxidant re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d84c423c711b7160767106388af5c9fd
https://doi.org/10.1016/j.foodres.2014.05.073
https://doi.org/10.1016/j.foodres.2014.05.073
Autor:
Ingo Lantz, Annett Riedel, Elke Richling, Herbert Stiebitz, Ute Hassmann, Veronika Somoza, Gerhard Bytof, Tamara Bakuradze, Dorothea Schipp, Gina Alejandra Montoya Parra, Natalie Dieminger, Swantje Winkler, Jochen Raedle, Thomas Hofmann, Doris Marko, Roman Lang
Publikováno v:
Food Research International. 63:420-427
Recent epidemiological studies suggest that coffee, one of the most widely consumed beverages worldwide, may reduce risks of degenerative diseases such as diabetes type 2, cardiovascular disease and certain types of cancer. These effects have partly
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bbe7c4beb32d91fd80c15d76d69c2d69
https://doi.org/10.1016/j.foodres.2014.05.032
https://doi.org/10.1016/j.foodres.2014.05.032
Autor:
Ingo Lantz, Natalie Dieminger, Herbert Stiebitz, Veronika Somoza, Jochen Raedle, Gina Alejandra Montoya Parra, Elke Richling, Tamara Bakuradze, Doris Marko, Thomas Hofmann, Dorothea Schipp, Annett Riedel, Christina Maria Hochkogler, Roman Lang, Gerhard Bytof, Swantje Winkler
Publikováno v:
Food Research International. 63:409-419
Scope This study intended to clarify whether two coffee brews, a market blend (MB) and a study blend (SB), containing equal amounts of caffeine, but differing in their contents of N-methylpyridinium, trigonelline and chlorogenic acids, differentially
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::85c63b65d88c0769e22aee4e3c677647
https://doi.org/10.1016/j.foodres.2014.04.002
https://doi.org/10.1016/j.foodres.2014.04.002
Autor:
Ingo Lantz, Herbert Stiebitz, Malte Rubach, Veronika Somoza, Roman Lang, Thomas Hofmann, Gerhard Bytof
Publikováno v:
Molecular Nutrition & Food Research. 58:1370-1373
Coffee consumption sometimes is associated with symptoms of stomach discomfort. This work aimed to elucidate whether two coffee beverages, containing similar amounts of caffeine, but differing in their concentrations of (β) N-alkanoyl-5-hydroxytrypt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b952b96b4af6554b96cd06aba4004412
https://doi.org/10.1002/mnfr.201300890
https://doi.org/10.1002/mnfr.201300890
Autor:
Natalie Dieminger, Ingo Lantz, Anika Wahl, Gerhard Bytof, Anja Beusch, Herbert Stiebitz, Roman Lang, Erkan Firat Yagar, Rudolf Eggers, Thomas Hofmann, Andreas Dunkel
Publikováno v:
Journal of Agricultural and Food Chemistry. 61:12123-12128
Quantitative analysis of the bioactives trigonelline (1), N-methylpyridinium (2), caffeine (3), and caffeoylquinic acids (4) in a large set of roasted Arabica (total sample size n = 113) and Robusta coffees (total sample size n = 38) revealed that th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b8a848b4c2fbde575df99b51145ece80
https://doi.org/10.1021/jf403846g
https://doi.org/10.1021/jf403846g
Autor:
Gerhard Bytof, Christine Kotyczka, Roman Lang, Ute Boettler, Thomas Hofmann, Ingo Lantz, Doris Marko, Herbert Stiebitz, Veronika Somoza
Publikováno v:
Molecular Nutrition & Food Research. 55:1582-1586
Recent results from prospective cohort studies have shown that moderate coffee consumption is associated with a reduced risk for diabetes mellitus type II or Alzheimer's disease. Since reactive oxygen species (ROS) are believed to be involved in the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc8832c57423797494150dda2e658177
https://doi.org/10.1002/mnfr.201100248
https://doi.org/10.1002/mnfr.201100248
Autor:
Herbert Stiebitz, Ingo Lantz, Matthias Baum, Thomas Hofmann, Jean-Pierre Stockis, Christine Janzowski, Roman Lang, Nadine Boehm, Franz Werner Albert, Gerhard Bytof, Gerhard Eisenbrand, Tamara Bakuradze
Publikováno v:
Molecular Nutrition & Food Research. 55:793-797
Epidemiological and experimental evidence increasingly suggests coffee consumption to be correlated to prevention or delay of degenerative diseases connected with oxidative cellular stress. In an intervention study comprising 33 healthy volunteers, w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::82fff167f73749a9bbe55e1c07367f96
https://doi.org/10.1002/mnfr.201100093
https://doi.org/10.1002/mnfr.201100093