Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Gerhard Buttinger"'
Autor:
Pui Yan Jenny Chung, Sharonjit K. Dhillon, Cindy Simoens, Lize Cuypers, Lies Laenen, Jesper Bonde, Philippe Corbisier, Gerhard Buttinger, Clementina E. Cocuzza, Steven Van Gucht, Marc Van Ranst, Marc Arbyn
Publikováno v:
Microbiology Spectrum, Vol 12, Iss 2 (2024)
ABSTRACTThe coronavirus disease 2019 (COVID-19) pandemic demonstrated the need for accurate diagnostic testing for the early detection of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). Although the pandemic has ended, accurate assays a
Externí odkaz:
https://doaj.org/article/810aca5f3a82441490fed319873c419f
Autor:
Antonio Marchini, Mauro Petrillo, Amy Parrish, Gerhard Buttinger, Simona Tavazzi, Maddalena Querci, Fay Betsou, Goffe Elsinga, Gertjan Medema, Tamir Abdelrahman, Bernd Gawlik, Philippe Corbisier
Publikováno v:
Viruses, Vol 15, Iss 1, p 206 (2023)
Multiple lineages of SARS-CoV-2 have been identified featuring distinct sets of genetic changes that confer to the virus higher transmissibility and ability to evade existing immunity. The continuous evolution of SARS-CoV-2 may pose challenges for cu
Externí odkaz:
https://doaj.org/article/0fbaafe2cd354c73adfcbee66b0a7479
Autor:
Gerhard Buttinger, Thomas Wenzl
Publikováno v:
Food Chemistry: X, Vol 6, Iss , Pp 100083- (2020)
Meat from male pigs may develop an off-flavour, commonly known as boar taint. Castration of male piglets prevents the potential formation of off-flavour.In the suggested method, three marker compounds for boar taint (skatole, androstenone and indole)
Externí odkaz:
https://doaj.org/article/9d230f938ed0487198620ed07361e3d5
Autor:
Francesco Gatto, Christian Savini, Maria Grazia Sacco, Daniela Vinciguerra, Gerhard Buttinger, Philippe Corbisier, Marco Mazzara, Hendrik Emons
Publikováno v:
Food Control. 140:109117
The authorisation of genetically modified food and feed in the EU is subject to the provision of evidence of safety and of the availability of reliable analytical methods. These methods represent an essential tool for official laboratories to enforce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f3e8714e234802cfa3f5489d5dcb1668
https://doi.org/10.1016/j.foodcont.2022.109117
https://doi.org/10.1016/j.foodcont.2022.109117
Autor:
Piotr Robouch, John Seghers, Gerhard Buttinger, Stefanka Bratinova, Fernando Cordeiro, Lubomir Karasek, Hendrik Emons, Joerg Stroka, Håkan Emteborg
Publikováno v:
Food Additives & Contaminants: Part A. 36:904-910
A proficiency testing (PT) round dedicated to assess the competence of European Union (EU) National Reference Laboratories (NRLs), EU Official Control Laboratories (OCLs) and OCLs from associated countries for the determination of the insecticide fip
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::267e4eb7fd1fbfb71327f66b5768fd4a
https://doi.org/10.1080/19440049.2019.1602885
https://doi.org/10.1080/19440049.2019.1602885
Autor:
Philippe Corbisier, Maria Grazia Sacco, Cristian Savini, Hendrik Emons, Gerhard Buttinger, Francesco Gatto
Publikováno v:
Food Control. 133:108626
Nowadays the quantification of the content of genetically modified (GM) constituents in food or feed products is performed by using either quantitative real-time PCR (qPCR) or digital PCR (dPCR). The latter is increasingly used. Therefore, experiment
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f7a518337c88abdf201c97f5e15fb6f1
https://doi.org/10.1016/j.foodcont.2021.108626
https://doi.org/10.1016/j.foodcont.2021.108626
Autor:
Gerhard Buttinger, Michael Wicke, Daniel Mörlein, Christian Schiermann, Ruth Wigger, Lisa Meier-Dinkel, Johanna Trautmann
Publikováno v:
Food Research International. 67:390-399
This study investigated whether consumer acceptance of boar meat is overestimated by standardised situational testing and whether repeated exposure decreases liking. Thus, a home use test (HUT) followed by a central location test (CLT) was conducted
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d8c08bb4a3b78289f08694511a16950b
https://doi.org/10.1016/j.foodres.2014.11.037
https://doi.org/10.1016/j.foodres.2014.11.037
Autor:
Gerhard Buttinger, Vasilios G. Samaras, Thomas Wenzl, Anupam Giri, Lubomir Karasek, Zuzana Zelinkova
Publikováno v:
Journal of chromatography. A. 1466
Fatty acid esters of 3-monochloro-1,2-propanediol (3-MCPDEs), of 2-monochloro-1,3-propanediol (2-MCPDEs) and of 2,3-epoxy-1-propanol or glycidol (GEs), which are considered to be deleterious to human health, may occur in a broad variety of food sampl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::377c5eaaa138f512e234e642ba90a712
https://pubmed.ncbi.nlm.nih.gov/27623063
https://pubmed.ncbi.nlm.nih.gov/27623063
An analytical method is reported for the determination of four polycyclic aromatic hydrocarbons (benzo[a]pyrene (BaP), benz[a]anthracene (BaA), benzo[b]fluoranthene (BbF) and chrysene (CHR)) in edible oils (sesame, maize, sunflower and olive oil) by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd0e5d524764085cef51e2f782c18a9c
http://acikerisim.pau.edu.tr:8080/xmlui/handle/11499/9703
http://acikerisim.pau.edu.tr:8080/xmlui/handle/11499/9703
Autor:
Gerhard Buttinger
Publikováno v:
Food Additives & Contaminants: Part A. 27:1266-1272
The Institute for Reference Materials and Measurements (IRMM) has provided high quality certified reference materials for decades. Certified reference materials for mycotoxin analysis have been available from the IRMM since 1985. Since then, IRMM has
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::85dbdb1081d7c9e97151cb8bc977f768
https://doi.org/10.1080/19440049.2010.487502
https://doi.org/10.1080/19440049.2010.487502