Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Geremew Geidare Kailo"'
Autor:
Geremew Geidare Kailo, Igor Gáspár, Kenbon Beyene Abdisa, Ivana Pajčin, Vanja Vlajkov, Aleksandar Jokić, Dragoljub Cvetković, Jovana Grahovac, András Koris
Publikováno v:
Analecta, Vol 17, Iss 4, Pp 1-9 (2023)
The 3D printing technology involves a digital manufacturing machine that produces three-dimensional objects according to designs created by the user via 3D modelling or computer-aided design/manufacturing (CAD/CAM) software. This work analyzes the pr
Externí odkaz:
https://doaj.org/article/adb5eb6d46484493b99a774bfd2ea4f3
Autor:
V. Siva Shankar, G. Velmurugan, S. Kaliappan, S. Baskara Sethupathy, S. Sekar, Pravin P. Patil, G. Anitha, Geremew Geidare Kailo
Publikováno v:
Adsorption Science & Technology, Vol 2022 (2022)
Pulse beetle (Callosobruchus maculatus) is a common weevil that is responsible for up to 24% of stored pulse losses. Using black gram grain storage, the efficiency of carbon dioxide gas against all life stages of Callosobruchus maculatus insects was
Externí odkaz:
https://doaj.org/article/433886ce90c94ebab3306e6b8651463c
Autor:
G. Ramkumar, B. Arthi, S. D. Sundarsingh Jebaseelan, M. Gopila, P. Bhuvaneswari, R. Radhika, Geremew Geidare Kailo
Publikováno v:
Adsorption Science & Technology, Vol 2022 (2022)
The use of renewable energy is crucial to the global growth of sustainability. Milk business amongst many other food industry divisions requires a significant amount of energy, making the meal processing business one of the most energy-intensive indu
Externí odkaz:
https://doaj.org/article/c43c9d9762434fc098b5055b70020913
Autor:
Arijit Nath, Geremew Geidare Kailo, Zsuzsanna Mednyánszky, Gabriella Kiskó, Barbara Csehi, Klára Pásztorné-Huszár, Renáta Gerencsér-Berta, Ildikó Galambos, Emília Pozsgai, Szilvia Bánvölgyi, Gyula Vatai
Publikováno v:
Bioengineering, Vol 7, Iss 1, p 5 (2019)
Enzymatic hydrolysis of soybean milk proteins with cysteine protease papain was performed in an advanced bioreactor, operated with batch mode. In soybean milk protein hydrolysis reaction, enzyme and substrate ratio and reaction temperature were varie
Externí odkaz:
https://doaj.org/article/803ab571867a47979843f3863f51eb15
Autor:
Gyula Vatai, Renáta Gerencsér-Berta, Geremew Geidare Kailo, Szilvia Bánvölgyi, Ildikó Galambos, Barbara Csehi, Klára Pásztorné-Huszár, Zsuzsanna Mednyánszky, Gabriella Kiskó, Arijit Nath, Emília Pozsgai
Publikováno v:
Bioengineering, Vol 7, Iss 1, p 5 (2019)
Bioengineering
Volume 7
Issue 1
Bioengineering
Volume 7
Issue 1
Enzymatic hydrolysis of soybean milk proteins with cysteine protease papain was performed in an advanced bioreactor, operated with batch mode. In soybean milk protein hydrolysis reaction, enzyme and substrate ratio and reaction temperature were varie