Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Geremew Bultosa Beri"'
Publikováno v:
Heliyon, Vol 10, Iss 17, Pp e35418- (2024)
The present review assessed the effect of heat processing on red peppers' (Capsicum annum L.) bioactive compounds and antioxidant capacity. The Google Scholar and Scopus databases were used to search the existing literature. Out of 422 articles acces
Externí odkaz:
https://doaj.org/article/8f0e122942ff4a9d8340e1ac96ef5c97
Publikováno v:
Cogent Food & Agriculture, Vol 5, Iss 1 (2019)
Effects of defatted soy meal flour (0, 10 and 20%), barrel temperature (135, 150 and 165°C) and feed moisture content (15, 18 and 21%) on proximate composition, minerals, antinutritional factors and sensory properties of extruded products were studi
Externí odkaz:
https://doaj.org/article/417e390fdce3438b8d54bf6f95e6a89c
Publikováno v:
Cogent Food & Agriculture, Vol 5, Iss 1 (2019)
Effects of defatted soy meal flour (0, 10 and 20%), barrel temperature (135, 150 and 165°C) and feed moisture content (15, 18 and 21%) on proximate composition, minerals, antinutritional factors and sensory properties of extruded products were studi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a6e35421c6eccf99af20dc52729d6097
https://doi.org/10.1080/23311932.2019.1653617
https://doi.org/10.1080/23311932.2019.1653617