Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Gerdine Kaptijn"'
Autor:
Elly Mertens, Gerdine Kaptijn, Anneleen Kuijsten, Hannah van Zanten, Johanna M. Geleijnse, Pieter van 't Veer
Publikováno v:
Data in Brief, Vol 27, Iss , Pp - (2019)
To initiate the achievement of an European-wide applicable public database for indicators of environmental sustainability of the diet, we developed the SHARP Indicators Database (SHARP-ID). A comprehensive description of the development of the SHARP-
Externí odkaz:
https://doaj.org/article/8774c749d0a14380b8637beecc9bd973
Autor:
Vasilisa Pedan, Gerdine Kaptijn, Uta Dickhoefer, Michael Kreuzer, Alexandra N. Kapp-Bitter, Florian Leiber, Erika Perler
Publikováno v:
Livestock Science, 248
A case study was conducted with the objective to determine the effects of the tanniferous legume sainfoin (Onobrychis viciifolia) on protein utilisation of dairy cows, which were exposed to excessive dietary crude protein during autumn pasture grazin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8eae3759637777bc8909df6d1d4a9de8
https://doi.org/10.1016/j.livsci.2021.104509
https://doi.org/10.1016/j.livsci.2021.104509
Autor:
Hannah H. E. van Zanten, Gerdine Kaptijn, Johanna M. Geleijnse, Pieter van 't Veer, Anneleen Kuijsten, Elly Mertens
Publikováno v:
Data in Brief, Vol 27, Iss, Pp-(2019)
Data in Brief
Data in Brief 27 (2019)
Data in Brief, 27
Data in Brief
Data in Brief 27 (2019)
Data in Brief, 27
To initiate the achievement of an European-wide applicable public database for indicators of environmental sustainability of the diet, we developed the SHARP Indicators Database (SHARP-ID). A comprehensive description of the development of the SHARP-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::253b7627bd3aeb43e424b12d9734b55b
http://www.sciencedirect.com/science/article/pii/S2352340919309722
http://www.sciencedirect.com/science/article/pii/S2352340919309722
Autor:
Johanna M. Geleijnse, Aida Turrini, Elly Mertens, Anneleen Kuijsten, Pieter van 't Veer, Lorenza Mistura, Laura D'Addezio, Sabrina Havard, Marcela Dofkova, Ellen Trolle, Hannah H. E. van Zanten, Carine Dubuisson, Gerdine Kaptijn
Publikováno v:
Journal of Cleaner Production
Journal of Cleaner Production, 237
Mertens, E, Kuijsten, A, van Zanten, H HE, Kaptijn, G, Dofková, M, Mistura, L, D'Addezio, L, Turrini, A, Dubuisson, C, Havard, S, Trolle, E, Geleijnse, J M & Veer, P V 2019, ' Dietary choices and environmental impact in four European countries ', Journal of Cleaner Production, vol. 237, 117827 . https://doi.org/10.1016/j.jclepro.2019.117827
Journal of Cleaner Production 237 (2019)
Journal of Cleaner Production, 237
Mertens, E, Kuijsten, A, van Zanten, H HE, Kaptijn, G, Dofková, M, Mistura, L, D'Addezio, L, Turrini, A, Dubuisson, C, Havard, S, Trolle, E, Geleijnse, J M & Veer, P V 2019, ' Dietary choices and environmental impact in four European countries ', Journal of Cleaner Production, vol. 237, 117827 . https://doi.org/10.1016/j.jclepro.2019.117827
Journal of Cleaner Production 237 (2019)
Effective food policies in Europe require insight into the environmental impact of consumers’ diet to contribute to global nutrition security in an environmentally sustainable way. The present study therefore aimed to assess the environmental impac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b792744d9607c20ebf10eb3f36ad78c8