Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Gerda van Donkersgoed"'
Autor:
Alessandra Page Brito, Darliana Mello Souza, Jonatan V. Dias, Eloisa Dutra Caldas, Ionara R. Pizzutti, Gerda van Donkersgoed, Patrícia Diniz Andrade
A probabilistic dietary risk assessment on mycotoxins was conducted using the Monte Carlo Risk Assessment software, with consumption data from the 2008/2009 Brazilian Household Budget Survey for individuals who were at least 10 years old and occurren
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc452548aae9b546e4bcc22b53dc82ca
http://hdl.handle.net/10029/624037
http://hdl.handle.net/10029/624037
Autor:
A.S. Bulder, Monique van der Aa, Corinne Sprong, Annick D. van den Brand, Hilko van der Voet, Maryse Niekerk, Gerda van Donkersgoed, Marja Beukers, Bianca van de Ven
Publikováno v:
Food Additives and Contaminants-Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 37(4), 568-582
Food Additives and Contaminants-Part A Chemistry, Analysis, Control, Exposure and Risk Assessment 37 (2020) 4
Food Additives and Contaminants-Part A Chemistry, Analysis, Control, Exposure and Risk Assessment 37 (2020) 4
Dietary exposure to nitrate and nitrite occurs via three main sources; occurrence in (vegetable) foods, food additives in certain processed foods and contaminants in drinking water. While nitrate can be converted to nitrite in the human body, their r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cf31154a01e30571293c0333e3d69566
https://research.wur.nl/en/publications/assessment-of-the-combined-nitrate-and-nitrite-exposure-from-food
https://research.wur.nl/en/publications/assessment-of-the-combined-nitrate-and-nitrite-exposure-from-food
Autor:
Matthijs Sam, Hilko van der Voet, Waldo J. de Boer, Johannes W. Kruisselbrink, Jan Dirk te Biesebeek, Jacob D. van Klaveren, Gerda van Donkersgoed
Publikováno v:
EFSA Supporting Publications 16 (2019) 9
EFSA Supporting Publications, 16(9)
EFSA Supporting Publications, 16(9)
In the context of the second framework partnership agreement between the National Institute for Public Health and the Environment of the Netherlands (RIVM) and the European Food Safety Authority (EFSA)acute cumulative dietary exposure assessments wer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b3d5faa2b2f0352ebb856d1823789514
https://research.wur.nl/en/publications/cumulative-dietary-exposure-assessment-of-pesticides-that-have-ac
https://research.wur.nl/en/publications/cumulative-dietary-exposure-assessment-of-pesticides-that-have-ac
Autor:
Maria von Schledorn, Britta Michalski, Rebekka Scholz, Michael Herrmann, Chris Anagnostopoulos, Trijntje van der Velde-Koerts, Karin Mahieu, Arno Kittelmann, Eleftheria Bempelou, Coen Graven, Gerda van Donkersgoed
Publikováno v:
EFSA Supporting Publications. 15
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::91935a89cd9a25d57a913d2e99919141
https://doi.org/10.2903/sp.efsa.2018.en-1510
https://doi.org/10.2903/sp.efsa.2018.en-1510
Autor:
Eleftheria Bempelou, Rebekka Scholz, Maria von Schledorn, Coen Graven, Britta Michalski, Michael Herrmann, Gerda van Donkersgoed, Trijntje van der Velde-Koerts, Arno Kittelmann, Chris Anagnostopoulos
Publikováno v:
EFSA Supporting Publications. 15
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5898b969532c309f673557bb775417c9
https://doi.org/10.2903/sp.efsa.2018.en-1508
https://doi.org/10.2903/sp.efsa.2018.en-1508
Autor:
Michael Herrmann, Gerda van Donkersgoed, Britta Michalski, Maria von Schledorn, Coen Graven, Karin Mahieu, Eleftheria Bempelou, Coline van den Boogaard, Trijntje van der Velde-Koerts, Chris Anagnostopoulos, Nynke Koopman, Arno Kittelmann, Rebekka Scholz
Publikováno v:
EFSA Supporting Publications. 15
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2d31e0df7225db70940bd5232eabe16d
https://doi.org/10.2903/sp.efsa.2018.en-1509
https://doi.org/10.2903/sp.efsa.2018.en-1509
Autor:
Cathy J.M. Rompelberg, Agnes G. Oomen, Minne B. Heringa, José Drijvers, Gerda van Donkersgoed, Ruud J. B. Peters, Susanne Westenbrink, Walter Brand, Greet van Bemmel, Agnes Roos
Publikováno v:
Nanotoxicology, 10(10), 1404-1414
Nanotoxicology 10 (2016) 10
Nanotoxicology 10 (2016) 10
Titanium dioxide (TiO2) is commonly applied to enhance the white colour and brightness of food products. TiO2 is also used as white pigment in other products such as toothpaste. A small fraction of the pigment is known to be present as nanoparticles
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8112c3f9acdeca5758b93154dd722762
https://doi.org/10.1080/17435390.2016.1222457
https://doi.org/10.1080/17435390.2016.1222457
Autor:
Alessandra Page Brito, Eloisa Dutra Caldas, Andreia Nunes Oliveira Jardim, Gerda van Donkersgoed, Polly Boon
Cumulative acute dietary risk assessments of organophosphorus (OPs), carbamates (CBs) and pyrethroids (PYs) were conducted for the Brazilian population. Residue data for 30786 samples of 30 foods were obtained from two national monitoring programs an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::40fdd8b174dd43825506afc0317f457a
https://zenodo.org/record/1442807
https://zenodo.org/record/1442807
Publikováno v:
EFSA Supporting Publications, 15(4)
EFSA Supporting Publications 15 (2018) 4
EFSA Supporting Publications 15 (2018) 4
In specific contract No 4 issued under the framework agreement GP/EFSA/PRAS/2014/02 to Support the Regulatory Implementation of Cumulative Exposure Assessment of Pesticides, EFSA requested RIVM and its subcontractor Wageningen University & Research,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b6f352eb99caa097769ce2f8fa4555d
https://research.wur.nl/en/publications/proposal-for-a-data-model-for-probabilistic-cumulative-dietary-ex
https://research.wur.nl/en/publications/proposal-for-a-data-model-for-probabilistic-cumulative-dietary-ex
Autor:
Jacob D. van Klaveren, Hilko van der Voet, Waldo J. de Boer, Johannes W. Kruisselbrink, Gerda van Donkersgoed
Publikováno v:
EFSA Supporting Publications, 13(1)
EFSA Supporting Publications 13 (2016) 1
EFSA Supporting Publications 13 (2016) 1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a3a5d6434cf5d41e466861726bdb6b77
https://doi.org/10.2903/sp.efsa.2016.en-910
https://doi.org/10.2903/sp.efsa.2016.en-910