Comparative study of fatty acid profiles in the muscular tissue (Longissimus dorsis ) of bovines from Chile, Paraguay and Brazil

Autor: Marcela Zamorano, Fernando Osorio, Jose Rolando Silva, Gerda Tomic

Publikováno v: Food Science and Technology v.39 n.2 2019
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Issue: ahead, Published: 11 APR 2019
Food Science and Technology, Volume: 39, Issue: 2, Pages: 432-435, Published: 11 APR 2019
Food Science and Technology, Iss 0 (2019)

Per capita meat consumption in Chile is 89.1 kg per year in 2014, of which approximately 25 kg are beef. Some 50% of the beef consumed is imported as vacuum packaged meat from two species, Bos taurus, produced mainly in Chile, Argentina and Paraguay,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cbde0bf6bccf7e9c4200176f17073290
https://doi.org/10.1590/fst.25117

Application of Neural Networks and Meta-Learners to Recognize Beef from OTM Cattle by Using Volatile Organic Compounds

Autor: Jose Rolando Silva, Tomás Arredondo, Elizabeth Sánchez, Cristian A. Acevedo, Rocío Santander, Gerda Tomic, Erwin Oñate

Publikováno v: Food and Bioprocess Technology. 7:3217-3225

Cattle with age under 30 months (UTM) are usually slaughtered for human consumption to be not associated of the disease called mad cow. Though the age of the animal can generally be estimated by dentition, this method cannot be applied to a piece of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::77cac57675ca737a9ca1e4a57067ecb1
https://doi.org/10.1007/s11947-014-1289-7

Study of the effect of ante mortem rest time upon pH, water holding capacity and muscle color

Autor: E. Cavieres, Gerda Tomic, P. Oviedo, J. R. Silva, A. Mansilla

Publikováno v: Ciencia e investigación agraria. 32:101-108

Pork exportation has increased considerably during the last 10 years in Chile, so this product should fulfil international quality standards. The presence of meat abnormalities reduces directly its quality. The most important detrimental problems fou

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5c1185980949d00b84a13a1d6d519b91
https://doi.org/10.7764/rcia.v32i2.312

Recognizing age at slaughter of cattle from beef samples using gc/ms-spme chromatographic method

Autor: Gerda Tomic, Elizabeth Sánchez, Cristian A. Acevedo, Rocío Santander, Jose Rolando Silva, Werner Creixell

Publikováno v: FOOD AND BIOPROCESS TECHNOLOGY
Artículos CONICYT
CONICYT Chile
instacron:CONICYT

Beef from cattle less than 30 months old at the point of slaughter are generally sold in meat markets. Though the age of the animal can generally be estimated by dentition, this method cannot be applied to a carcass or a piece of meat from which the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::73a7568b8e98dfa7bba18b180765518b