Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Gerda Kuhn"'
Autor:
Bernd Stabenow, M. Tuchscherer, R. Thomann, Armin Tuchscherer, Wieland Schrödl, K. Ender, Gerda Kuhn, Monika Krüger
Publikováno v:
Archives Animal Breeding. 48:270-282
Title of the paper: Application of Echinacea-extract in pregnant and suckled sows In an experiment with thirteen sows (echinacea: n = 6; control: n = 7), the influence of Echinacea purpurea treatment of pregnant and suckled sows on immune system, hea
Autor:
Gerda Kuhn, R. Fuerbass, Alan L. Grant, L.G. Freese, David E. Gerrard, Klaus Ender, Charlotte Rehfeldt, C S Okamura
Publikováno v:
Domestic Animal Endocrinology. 29:457-475
The aim of this study was to examine whether exogenous somatotropin (ST) can alter the insulin-like growth factor (IGF) axis in the porcine epitheliochorial placenta. Crossbred gilts were injected either 6 mg of recombinant porcine ST or vehicle from
Autor:
Ulrich Küchenmeister, Gerda Kuhn
Publikováno v:
Archives Animal Breeding. 46:445-454
The meat quality of pigs is essentially dependent on the rate and intensity of energy metabolism after slaughter. The major cellular processes in muscle cells are regulated by the Ca2+ concentration in the cytoplasm, stimulating different energy cons
Autor:
Manuela Jakstadt, Klaus Ender, Gerda Kuhn, Ulrich Küchenmeister, Karin Nürnberg, Tilman Grune, Gerd Nürnberg
Publikováno v:
Journal of Food Composition and Analysis. 15:283-292
Pigs with mutated calcium release channels are stress-susceptible and are known for increased postmortem metabolism which results in inferior meat quality. The lipid composition, lipid peroxidation, and oxidation of proteins of skeletal muscle homoge
Autor:
Ulrich Kuechenmeister, Klaus Ender, Gerda Kuhn, Karin Nuernberg, Shoshana Mokady, Uri Cogan, Gerd Nuernberg, Winnefeld K
Publikováno v:
Food Research International. 35:505-510
A total of 28 female pigs were fed a basal diet containing a low amount of α-tocopherol (10.3 mg/kg; control), and diets supplemented with 0.3 mg selenium/kg (group Se) or with 200 mg α-tocopherol/kg (group V) at the growing-finishing period. Incre
Autor:
K. Huber, Ilse Fiedler, Ulrich Küchenmeister, M. Hartung, Karin Nürnberg, D. Klosowska, Gerda Kuhn, Charlotte Rehfeldt
Publikováno v:
Archives Animal Breeding. 44:203-218
Title of the paper: Effects of the malignant hyperthermia Syndrome (MHS) on meat quality, muscle fibre characteristics and metabolic traits of the Longissimus muscle in Pietrain pigs In Pietrain pigs with the genetic defect MHS (MHS group; n = 11) an
Publikováno v:
Archives Animal Breeding. 44:47-52
Title of the paper: Body composition in newbom piglets of the breeds German Landrace and German Saddleback (short communication) Newbom piglets from 15 litters of German Landrace sows (DL) and 19 litters of German Saddleback sows (DS) were used to de
Autor:
Karin Nürnberg, I. Bahelka, Gerda Kuhn, Olga Palanska, Ulrich Küchenmeister, Rudolf Lahucky, Klaus Ender, P. Krska
Publikováno v:
Archives Animal Breeding. 44:193-202
The effect of feeding high levels of α-tocopherol and organic selenium (Se) to pigs on colour stability and on the susceptibility to oxidative deterioration was investigated. Treatments consisted of supplementation of vitamin E (200 mg/kg diet), org
Publikováno v:
European Journal of Nutrition. 40:135-146
Isoflavones, rich in soybean, are currently receiving much attention because of their potential role in preventing and treating cancer and other human chronic diseases. The present review provides an overview of the recent results in this research fi
Publikováno v:
Journal of Endocrinology. 170:129-135
The present study was undertaken to determine the tissue-specific expression of estrogen receptor beta (ERbeta), and the effects of a daidzein supplement to the diet of pregnant sows on the expression of ERbeta, and type 1 insulin-like growth factor