Zobrazeno 1 - 10
of 42
pro vyhledávání: '"Gerda J Gericke"'
Publikováno v:
The South African Journal of Clinical Nutrition, Vol 37, Iss 2, Pp 77-83 (2024)
Aim: The purpose of this study was to investigate how a randomised controlled trial (RCT) of an adapted diabetes nutrition education programme (NEP) was received by adults with sub-optimally controlled (HbA1c of ≥ 8%) type 2 diabetes in a tertiary
Externí odkaz:
https://doaj.org/article/ab1c4b9a9a09471b8eeeb9fbcd7474a0
Publikováno v:
The South African Journal of Clinical Nutrition, Vol 0, Iss 0, Pp 1-7 (2022)
Objective: To describe the dietary intake and its quality of patients with poorly controlled type 2 diabetes mellitus (T2DM) by assessing the dietary variety (DVS), dietary diversity (DDS), nutrient adequacy ratio (NAR) and mean nutrient adequacy rat
Externí odkaz:
https://doaj.org/article/c723bd8783964c69804fd66cc0a05532
Publikováno v:
The South African Journal of Clinical Nutrition, Vol 34, Iss 1, Pp 9-17 (2021)
Objective: The purpose of this study was to adapt a diabetes nutrition education programme (NEP) developed for a primary healthcare setting for implementation in a tertiary healthcare setting. This manuscript describes the processes and consideration
Externí odkaz:
https://doaj.org/article/8a3e8749f9684971b0443e787ff260b7
Publikováno v:
South African Journal of Education, Vol 35, Iss 2, Pp 01-10 (2015)
Qualitative investigation can provide invaluable information towards understanding the influence of school nutrition education (NE). The study explored teachers' perceptions of the immediate impact of NE on learners' eating behaviours. Twenty-four pr
Externí odkaz:
https://doaj.org/article/1de5cc472a6043719cca87df22d57614
Autor:
Elizabeth A Symington, Gerda J Gericke
Publikováno v:
Health SA Gesondheid: Journal of Interdisciplinary Health Sciences, Vol 13, Iss 2, Pp 49-60 (2008)
Recent studies show that ω-3 polyunsaturated fatty acids (PUFAs) have the capacity to modulate cancer outcomes. The body responds to cancer in the same way that it responds to inflammation and wound healing. Nutrients with anti-inflammatory effects
Externí odkaz:
https://doaj.org/article/4cd3ba50ad3f4cc2a0885bc6f5caa92b
Publikováno v:
Journal of Endocrinology, Metabolism and Diabetes of South Africa; Vol. 27 No. 2 (2022); 83-92
Aim: A study was undertaken to assess the face validity and content correctness of a diabetes nutrition education (DNE)-DVD developed for low literacy adults living with diabetes.Setting: The study was undertaken in the city of Tshwane Municipality,
Publikováno v:
South African Journal of Clinical Nutrition; Vol. 32 No. 4 (2019); 99-106
Objective: The aim was to describe the anthropometry, bone mineral content (BMC), bone mineral density (BMD), dietary calcium intake and 25(OH)D3 levels in 11- and 12-year-old children in a peri-urban area. Design: A cross-sectional, descriptive stud
Publikováno v:
J Diabetes Metab Disord
PURPOSE: This study evaluated the effectiveness of an adapted social-cognitive theory underpinned diabetes nutrition education program (NEP) on: clinical (HbA1c, BMI, blood lipids, blood pressure) and selected dietary behaviors (starchy foods and ene
Publikováno v:
South African Journal of Clinical Nutrition. 34:9-17
The purpose of this study was to adapt a diabetes nutrition education programme (NEP) developed for a primary healthcare setting for implementation in a tertiary healthcare setting. This manuscript...
Publikováno v:
Public Health Nutr
Objective:The focus of interventions for adults living with HIV (ALH) in Nigeria has been mostly on prevention and provision of antiretroviral therapy (ART) with little consideration to nutrition-related matters. Therefore, the present study aimed to