Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Gerda I.J. Feunekes"'
Publikováno v:
Trends in Food Science & Technology. 19:165-170
In spite of the existence of extensive recommendations to the public, poor dietary and lifestyle habits are still aggravating mortality and morbidity in a host of nutrition affected diseases. Lifestyle modification that encompasses healthier eating a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eaa047572725eadcf6348f61f2dc33d5
https://doi.org/10.1016/j.tifs.2007.11.009
https://doi.org/10.1016/j.tifs.2007.11.009
Autor:
Marcelle van den Kommer, Ilse A. Gortemaker, René Lion, Gerda I.J. Feunekes, Astrid A. Willems
Publikováno v:
Appetite. 50:57-70
In two studies, the impact of eight front-of-pack nutrition labelling formats that differed in complexity was investigated across four European countries. In total 1630 men and women (18-55 yrs) were recruited from Internet panels in the United Kingd
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c2a41ac19122de1f7ff255cfcbfec319
https://doi.org/10.1016/j.appet.2007.05.009
https://doi.org/10.1016/j.appet.2007.05.009
Publikováno v:
Nutrition Research, 17(5), 807-829
Nutrition Research 17 (1997) 5
Nutrition Research 17 (1997) 5
In order to establish the generalizability or cultural specificity of the factors that influence the ad libitum eating patterns of free-living humans, the eating behaviors of 26 French, 140 American, and 50 Dutch university students were measured wit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ed7d57f9b6baa9a9673d2a99fb7b2d54
https://research.wur.nl/en/publications/culture-and-meal-patterns-a-comparison-of-the-food-intake-of-free
https://research.wur.nl/en/publications/culture-and-meal-patterns-a-comparison-of-the-food-intake-of-free
Autor:
Ibrahim Elmadfa, R.S. Newson, I. Szabolcs, R. van Zweden, Y. Yang, Gerda I.J. Feunekes, Y. Cheng, G.W. Meijer, Petra Rust, M. Barna, V. Prakash, Gy. Biro, N. Neufingerl, René Lion
Publikováno v:
Appetite. :22-31
Salt reduction is important for reducing hypertension and the risk of cardiovascular events, nevertheless worldwide salt intakes are above recommendations. Consequently strategies to reduce intake are required, however these require an understanding
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f1902381e5b0aa001d9f525c39f8944b
Autor:
Valerie Curtis, Gert W Meijer, Marti J. van Liere, Ricardo Uauy, René Lion, B V Pradeep, Gerda I.J. Feunekes, Myriam Sidibe, Robert J Crawford, Rachel S. Newson, K. Srinath Reddy, C. Fergus Lowe, Cheryl Hicks, Ibrahim Elmadfa
Publikováno v:
BMC Public Health
As the global population grows there is a clear challenge to address the needs of consumers, without depleting natural resources and whilst helping to improve nutrition and hygiene to reduce the growth of noncommunicable diseases. For fast-moving con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6a7b7ae05afeca45c0c973196f8aee7d