Zobrazeno 1 - 10
of 42
pro vyhledávání: '"Gerda, Cnops"'
Publikováno v:
Plants, Vol 11, Iss 3, p 265 (2022)
Quinoa cultivation has gained increasing interest in Europe but more research on the characteristics of European varieties is required to help determine their end use applications. A comparative study was performed on 13 quinoa varieties cultivated u
Externí odkaz:
https://doaj.org/article/7fb33d74e3c24157807e39b2b58b3990
Autor:
Phara De Bock, Filip Van Bockstaele, Hilde Muylle, Paul Quataert, Pieter Vermeir, Mia Eeckhout, Gerda Cnops
Publikováno v:
Plants, Vol 10, Iss 12, p 2689 (2021)
The cultivation of quinoa has gained increasing interest in Europe. Different European varieties exist, but more research is required to understand the individual variety characteristics for end-use applications. The objective of this study is to eva
Externí odkaz:
https://doaj.org/article/e7b6fafefe724c8782c21484df95039d
Autor:
Christophe Verwimp, Tom Ruttink, Hilde Muylle, Sabine Van Glabeke, Gerda Cnops, Paul Quataert, Olivier Honnay, Isabel Roldán-Ruiz
Publikováno v:
PLoS ONE, Vol 13, Iss 11, p e0206571 (2018)
Agricultural grasslands are often cultivated as mixtures of grasses and legumes, and an extensive body of literature is available regarding interspecific interactions, and how these relate to yield and agronomic performance. However, knowledge of the
Externí odkaz:
https://doaj.org/article/3efabbf17b0b4a41897c903b22f80b95
Autor:
Els Van Pamel, Gerda Cnops, Bart Van Droogenbroeck, Evelyne C. Delezie, Geert Van Royen, Geertrui Mml Vlaemynck, Jonas Aper, Hilde Muylle, Karen Mm Bekaert, Kris Cooreman, Johan Robbens, Daan Delbare, Isabel Roldan-Ruiz, Maarten Crivits, Hendrik De Ruyck, Lieve Herman
Publikováno v:
Food Reviews International. 37:706-757
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::727c0abe7bfaf5df66e4913ffe6b9748
https://doi.org/10.1080/87559129.2020.1719504
https://doi.org/10.1080/87559129.2020.1719504
Autor:
Bart Van Droogenbroeck, Evelyne Delezie, Geertrui Vlaemynck, Karen Bekaert, Jonas Aper, Isabel Roldán-Ruiz, Johan Robbens, Lieve Herman, Daan Delbare, Geert Van Royen, Maarten Crivits, Kris Cooreman, Els Van Pamel, Hendrik De Ruyck, Gerda Cnops, Hilde Muylle
Publikováno v:
Food Reviews International. 37:573-600
The field-to-fork concept comprises opportunities for providing consumers with nutritious and health-beneficial food in order to meet the growing interest in health-beneficial foods and to countera...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::50c2ea9b921c8800de6e73c825e86199
https://doi.org/10.1080/87559129.2020.1717518
https://doi.org/10.1080/87559129.2020.1717518
Autor:
Phara, De Bock, Gerda, Cnops, Hilde, Muylle, Paul, Quataert, Mia, Eeckhout, Filip, Van Bockstaele
Publikováno v:
Plants (Basel, Switzerland). 11(3)
Quinoa cultivation has gained increasing interest in Europe but more research on the characteristics of European varieties is required to help determine their end use applications. A comparative study was performed on 13 quinoa varieties cultivated u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::7b839a29e463a552942cdf399f7a02e0
https://pubmed.ncbi.nlm.nih.gov/35161247
https://pubmed.ncbi.nlm.nih.gov/35161247
Publikováno v:
Exploiting genetic diversity of forages to fulfil their economic and environmental roles: Proceedings of the 2021 Meeting of the Fodder Crops and Amenity Grasses Section of EUCARPIA.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a8fe8184bf2cee2451fc7471db5c4e17
https://doi.org/10.5507/vup.21.24459677.24
https://doi.org/10.5507/vup.21.24459677.24
Publikováno v:
Plant Breeding. 138:947-957
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::baee80918bbaf4494ffab8ec0e7b420f
https://doi.org/10.1111/pbr.12741
https://doi.org/10.1111/pbr.12741
Publikováno v:
Euphytica. 215
Red clover (Trifolium pratense L.) is a major forage legume crop with diploid and tetraploid cultivars. Seed yield is an important trait in red clover, but the underlying reasons for low seed yield in individual genotypes are not well known. Here we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2d5788f406873e94a702873b5e3ec379
https://doi.org/10.1007/s10681-019-2405-6
https://doi.org/10.1007/s10681-019-2405-6
Autor:
Isabel Roldán-Ruiz, Bob Ceuppens, Guy Smagghe, Tim Vleugels, Peter Lootens, Gerda Cnops, Frederik van Parijs
Publikováno v:
Euphytica. 209:507-523
Red clover (Trifolium pratense L.) is a valuable protein-rich forage crop, but poor seed yields are often a setback, especially in tetraploid varieties. Published work on factors underlying seed yield report contradictory or (sometimes) inconclusive
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f6b494598d16024f26132d61fe89fe7f
https://doi.org/10.1007/s10681-016-1679-1
https://doi.org/10.1007/s10681-016-1679-1