Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Gerd Lundin"'
Autor:
Gerd Lundin, Ulrika Espmarker, Anna-Britta Magnusson, Kirsti Gjellan, Karin Callmer, Rolf Ahlgren, Kjell Jarring, Dorte Früs Christensen, Lis Jacobsen, Gunilla Nilsson, Jan-Olof Waltersson
Publikováno v:
International Journal of Pharmaceutics. 151:81-90
A collaborative in vitro dissolution study was performed comparing the Flow-through cell (FTC) method with the USP Paddle method. The objective was to compare the two methods regarding their suitability for changing the pH of a dissolution medium and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::324599566faeaf20e07c1e274480ab24
https://doi.org/10.1016/s0378-5173(97)04891-6
https://doi.org/10.1016/s0378-5173(97)04891-6
Publikováno v:
Food & Nutrition Research; Vol 47, No 1 (2003)-Scandinavian Journal of Nutrition; 6-18
Background: Knowledge about folate bioavailability from food is essential for the estimation of dietary requirements. Yet, there is a lack of data obtained from validated human studies performed with physiological folate doses. Objective: In this pil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bfcc1ef0179399addfd73e9066d79abf
http://www.foodandnutritionresearch.net/index.php/fnr/article/view/1465
http://www.foodandnutritionresearch.net/index.php/fnr/article/view/1465