A study protocol of Older Person’s Exercise and Nutrition Study (OPEN) - a sit-to-stand activity combined with oral protein supplement – effects on physical function and independence: a cluster randomized clinical trial

Autor: Helena Grönstedt, Sofia Vikström, Tommy Cederholm, Erika Franzén, Åke Seiger, Anders Wimo, Gerd Faxén-Irving, Anne-Marie Boström

Publikováno v: BMC Geriatrics, Vol 18, Iss 1, Pp 1-10 (2018)

Abstract Background Poor nutrition and age per see add to the development of sarcopenia, i.e. loss of muscle mass and strength, which contributes to increased risk of impaired activities of daily living (ADL) and reduced independence. Protein deficie

Externí odkaz: https://doaj.org/article/fb949927b6ac437dbb4016ece766570f

Nutritional assessment and post-procedural complications in older stroke patients after insertion of percutaneous endoscopic gastrostomy – a retrospective study

Autor: Gunnel Wärn Hede, Gerd Faxén-Irving, Ann Ödlund Olin, Britt Ebbeskog, Milita Crisby

Publikováno v: Food & Nutrition Research, Vol 60, Iss 0, Pp 1-6 (2016)

Background: Oropharyngeal dysphagia is one of the major complications of stroke and a risk factor for malnutrition and prolonged in-hospital stay. Objective: The overall aim was to describe to what extent nutritional assessments (i.e. BMI kg/m2, eati

Externí odkaz: https://doaj.org/article/96d9eb3b839843f388dcc763eec8ae3d

Indications for percutaneous endoscopic gastrostomy and survival in old adults

Autor: Gerd Faxén-Irving, Mikael Wirén, Per Lundquist, Brita Karlström, Tommy Cederholm, Anna Malmgren, Gunnel Wärn Hede

Publikováno v: Food & Nutrition Research, Vol 55, Iss 0, Pp 1-6 (2011)

Background : Many diseases striking old adults result in eating difficulties. Indications for selecting individuals for percutaneous endoscopic gastrostomy (PEG) are unclear and everybody may not benefit from the procedure. Objective : The aim of thi

Externí odkaz: https://doaj.org/article/41409a9c59ad427cb649845a5c57cbfd

Patient-Reported Measures and Lifestyle Are Associated With Deterioration in Nutritional Status in CKD Stage 4-5

Autor: Edouard L Fu, Marie Evans, Karin Windahl, Paul Roderick, Christoph Wanner, Friedo W. Dekker, Maciej Szymczak, Claudia Torino, Fergus Caskey, Equal study investigators, Tora Almquist, Nicholas C. Chesnaye, Christiane Drechsler, Kitty J Jager, Gaetana Porto, Gerd Faxén Irving, Maarit Korkeila Lidén, Magdalena Krajewska, Peter Stenvinkel

Publikováno v: Caskey, F J 2021, ' Patient-reported measures and lifestyle are associated with deterioration in nutritional status in CKD stage 4-5 : the EQUAL cohort study ', Journal of Renal Nutrition . https://doi.org/10.1053/j.jrn.2021.03.006
Journal of renal nutrition, 32(2), 161-169. W.B. Saunders Ltd
Journal of Renal Nutrition, 32(2), 161-169. W B SAUNDERS CO-ELSEVIER INC

Objective: The aim of this study was to explore the changes in nutritional status before dialysis initiation and to identify modifiable risk factors of nutritional status decline in older adults with advanced renal disease.& nbsp;Design and Methods:

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ac302e2af55445cba574256b7faa8de
https://doi.org/10.1053/j.jrn.2021.03.006

The Relation between Masticatory Function and Nutrition in Older Individuals, Dependent on Supportive Care for Daily Living

Autor: Per Elgestad Stjernfeldt, Gerd Faxén Irving, Inger Wårdh, Robert Lundqvist, Angelika Lantto

Publikováno v: International Journal of Environmental Research and Public Health; Volume 19; Issue 10; Pages: 5801

Introduction: Associations between masticatory function and nutritional status have been suggested. Masticatory function can be divided into two subdomains, the objective capacity of an individual to mix solid food and the individual’s subjectively

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::11995c0de565073ea27fd9fd6de25211
http://urn.kb.se/resolve?urn=urn:nbn:se:kau:diva-90613