Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Gerd Elisabeth Vegarud"'
Publikováno v:
International Journal of Food Properties, Vol 25, Iss 1, Pp 2425-2434 (2022)
Aflatoxin M1 was determined in 240 milk samples collected from Hulla and Dale districts, Ethiopia, by Enzyme linked immunosorbent assays (ELISA) detection. It has been found that 96.7% of the respondents did not have any awareness about aflatoxin. La
Externí odkaz:
https://doaj.org/article/0d56898fde794cd196d5daaeb9ba9b4c
Autor:
Tora Asledottir, Gerd Elisabeth Vegarud, Gianluca Picariello, Gianfranco Mamone, Tor Erling Lea, Arne Røseth, Pasquale Ferranti, Tove Gulbrandsen Devold
Publikováno v:
Journal of Functional Foods, Vol 102, Iss , Pp 105445- (2023)
We investigated the digestive peptide profiles of pea and faba bean proteins to evaluate possible bioactive peptides (BAPs), and to test immune-modulating properties of selected peptides using in vitro cell model. More than 400 unique peptides were r
Externí odkaz:
https://doaj.org/article/7abbf839add74d93ae552c3d2db2b8e1
Autor:
Justina Mileriene, Jurgita Aksomaitiene, Kristina Kondrotiene, Tora Asledottir, Gerd Elisabeth Vegarud, Loreta Serniene, Mindaugas Malakauskas
Publikováno v:
Microorganisms, Vol 11, Iss 4, p 1034 (2023)
Safety is the most important criteria of any substance or microorganism applied in the food industry. The whole-genome sequencing (WGS) of an indigenous dairy isolate LL16 confirmed it to be Lactococcus lactis subsp. lactis with genome size 2,589,406
Externí odkaz:
https://doaj.org/article/738001add8524711aa679e1dbbc421fe
Autor:
Md Zakirul Islam, Sarah Tabassum, Md Harun-ur-Rashid, Gerd Elisabeth Vegarud, Md Shahin Alam, Mohammad Ashiqul Islam
Publikováno v:
Journal of Agriculture and Food Research, Vol 4, Iss , Pp 100144- (2021)
The study was investigated to develop a fermented probiotic beverage using whey from Chhana (milk curds) production and pineapple juice. Four variants of drinks were prepared by blending whey and pineapple juice and coded as A (0:100), B (15:85), C (
Externí odkaz:
https://doaj.org/article/d5df64dcc7de46c38532af35eade4244
Autor:
Anne Vuholm Sunds, Ida Schwartz Roland, Ulrik Kræmer Sundekilde, Martin Nørmark Thesbjerg, Randall Robinson, Apichaya Bunyatratchata, Maria Glantz, Marie Paulsson, Daiva Leskauskaite, Anne Pihlanto, Ragnhild Inglingstad, Tove Gulbrandsen Devold, Gerd Elisabeth Vegarud, Bryndis Eva Birgisdottir, Maria Gudjonsdottir, Daniela Barile, Lotte Bach Larsen, Nina Aagaard Poulsen
Publikováno v:
Metabolites, Vol 11, Iss 10, p 662 (2021)
Little is known about the extent of variation and activity of naturally occurring milk glycosidases and their potential to degrade milk glycans. A multi-omics approach was used to investigate the relationship between glycosidases and important bioact
Externí odkaz:
https://doaj.org/article/f84f564353b54b698d6f67ee277b4174
Publikováno v:
Journal of Functional Foods, Vol 19, Iss , Pp 842-851 (2015)
The aim of this study was to investigate whether the protein digestion in skimmed buffalo milk was affected by adding cod liver oil as a source of omega-3 fatty acid to the milk. Human gastrointestinal enzymes were used in ex vivo digestion. After ga
Externí odkaz:
https://doaj.org/article/3c758c86e1084e66b33d5699c613d073
Autor:
Tora Asledottir, Rashida Rehman, Gianfranco Mamone, Gianluca Picariello, Tove Gulbrandsen Devold, Gerd Elisabeth Vegarud, Arne Røseth, Tor Erling Lea, Trond S. Halstensen, Pasquale Ferranti, Anne Kjersti Uhlen
Publikováno v:
Foods, Vol 9, Iss 9, p 1173 (2020)
Celiac disease (CeD) is an autoimmune enteropathy triggered by immunogenic gluten peptides released during the gastrointestinal digestion of wheat. Our aim was to identify T cell epitope-containing peptides after ex vivo digestion of ancestral (einko
Externí odkaz:
https://doaj.org/article/e3c26e3f2b05491392aa2afc14cb20a1
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 28, Iss 4, Pp 559-567 (2015)
Ex vivo digestion of proteins and fat in Red Chittagong Cattle milk from Bangladesh was carried out using human gastrointestinal enzymes. This was done to investigate the protein digestion in this bovine breed’s milk with an especial focus on the d
Externí odkaz:
https://doaj.org/article/c8296b60cbf64c0198a42b8432a3dfc1
Autor:
Chiara Nitride, Gerd Elisabeth Vegarud, Irene Comi, Tove G. Devold, Arne Røseth, Alessandra Marti, Stefania Iametti, Gianfranco Mamone, Gianluca Picariello, Fabio Alfieri, Maria Adalgisa Nicolai, Clare Mills, Pasquale Ferranti
Publikováno v:
Food Research International. 154:111012
The demand for sustainably produced proteins is increasing with the world population and is prompting a dietary shift toward plant sourced proteins. Vegetable proteins have lower digestibility and biological value compared to animal derived counterpa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7aa1d37b753c1e894f2ec953a70bf66b
https://doi.org/10.1016/j.foodres.2022.111012
https://doi.org/10.1016/j.foodres.2022.111012