Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Gercino F. Virgínio Júnior"'
Autor:
Ana Paula Silva, Amanda M. Cezar, Ariany F. de Toledo, Marina G. Coelho, Cristiane R. Tomaluski, Gercino F. Virgínio Júnior, Carla M. M. Bittar
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-10 (2024)
Abstract Fifty Holstein calves were allocated in randomized blocks and distributed in a 2 × 2 factorial arrangement; (A) two sources of Ig: (1) Control: bovine colostrum (25% Brix); (2) Enriched colostrum: mid-quality bovine colostrum (20% Brix) enr
Externí odkaz:
https://doaj.org/article/439c48810f004f92ae7ccdfb742e9784
Autor:
Ana Paula da Silva, Amanda M. Cezar, Ariany F. Toledo, Sophia C. Dondé, Marina G. Coelho, Cristiane R. Tomaluski, Gercino F. Virgínio Júnior, Carla M. M. Bittar
Publikováno v:
Animals, Vol 13, Iss 10, p 1674 (2023)
The study aimed to evaluate the effect of maternal or formulated transition milk with colostrum powder on the performance and health of dairy calves. After receiving 12% of their birth weight in high-quality colostrum, 36 Holstein calves (17 males an
Externí odkaz:
https://doaj.org/article/c0b9bc116ce04520a837ed774d3b765d
Autor:
Neiri J. A. dos Santos, Leilson R. Bezerra, Daniela P. V. Castro, Polyana D. R. Marcelino, Ederson A. de Andrade, Gercino F. Virgínio Júnior, Jarbas M. da Silva Júnior, Elzânia S. Pereira, Analívia M. Barbosa, Ronaldo L. Oliveira
Publikováno v:
Animals, Vol 12, Iss 4, p 429 (2022)
Vegetable oils can be used to increase energy density in diets; manipulate rumen fermentation; and alter the capacity for degradation, digestion and absorption of nutrients. Two experiments were conducted to evaluate palm kernel oil (PKO) in the diet
Externí odkaz:
https://doaj.org/article/032bd834337245c097b29294659e66ae
Autor:
Neiri J. A. dos Santos, Leilson R. Bezerra, Daniela P. V. Castro, Polyana D. R. Marcelino, Gercino F. Virgínio Júnior, Jarbas M. da Silva Júnior, Elzânia S. Pereira, Ederson A. de Andrade, Thadeu M. Silva, Analívia M. Barbosa, Ronaldo L. Oliveira
Publikováno v:
Foods, Vol 11, Iss 4, p 609 (2022)
Lipid supplementation through vegetable oils in diets for ruminants can be a nutritional strategy to increase energy density, manipulate ruminal fermentation and change the physicochemical composition and sensorial properties of meat. This study eval
Externí odkaz:
https://doaj.org/article/96b24937a31c4f45b31a862bfb78f93c
Autor:
Marina G. Coelho, Ana Paula da Silva, Ariany F. de Toledo, Amanda M. Cezar, Cristiane R. Tomaluski, Rayane D. F. Barboza, Gercino F. Virginio Júnior, Ricardo P. Manzano, Carla M. M. Bittar
Publikováno v:
PLoS ONE, Vol 18, Iss 10 (2023)
Externí odkaz:
https://doaj.org/article/acdae7a1ab854f5e83271fa24d10bfe1
Autor:
Sergiane A. de Araújo, Fernanda M. dos Santos, Rebeca D. X. Ribeiro, Analívia M. Barbosa, Ederson A. de Andrade, Gercino F. Virginio Júnior, Neiri J. A. dos Santos, Jarbas M. da Silva Júnior, Elzânia S. Pereira, Leilson R. Bezerra, Ronaldo Lopes Oliveira
Publikováno v:
Foods, Vol 11, Iss 23, p 3764 (2022)
This study aims to evaluate the quality of salted sun-dried meat from young bulls (Nellore cattle) fed with a diet containing 0.0, 0.5, 1.0 and 1.5% of lauric acid in the total dry matter (DM). Thirty-two Nellore bulls with initial body weight of 368
Externí odkaz:
https://doaj.org/article/1e574d4d33d347d69954b391fbd6eb18
Autor:
Vinicius da Silva Oliveira, Analivia M. Barbosa, Ederson A. de Andrade, Gercino F. Virginio Júnior, Thiago V. C. Nascimento, Anny Graycy Vasconcelos de Oliveira Lima, Ricardo W. D. Portela, Jarbas M. da Silva Júnior, Elzânia S. Pereira, Leilson R. Bezerra, Ronaldo L. Oliveira
Publikováno v:
Animals, Vol 12, Iss 23, p 3243 (2022)
We aimed to determine the optimal inclusion level of sunflower cake (0, 90, 180, and 270 g/kg total DM) as a partial replacement of soybean meal and corn ground in young bulls’ diets by examining nutrient intake and digestibility, ingestive behavio
Externí odkaz:
https://doaj.org/article/c7689d52d82442098f29b92dd7744502