Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Gerasimenko, Eugene"'
Publikováno v:
Новые технологии.
The object of study has been soy lecithin of domestic and foreign production. The purpose of the study has been a comparative evaluation of quality indicators of biological effectiveness and group composition of soy lecithin of domestic production wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2806::c18731ea3e40431d4188d9204e6b980a
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http://cyberleninka.ru/article_covers/14956760.png
Publikováno v:
Новые технологии.
The object of the study is functional foods and food for special purposes, as well as innovative technologies for their production. The purpose of the study is to analyze the scientific issues and to propose innovative solutions to create the technol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2806::234d28b56337777df8804f8414623fab
http://cyberleninka.ru/article/n/functional-and-specialized-foods-scientific-issues-and-innovative-solutions
http://cyberleninka.ru/article/n/functional-and-specialized-foods-scientific-issues-and-innovative-solutions