Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Gerardo Mata-Montes de Oca"'
Autor:
Socorro Morales-Flores, Jonathan Cepeda-Negrete, Gerardo Mata-Montes de Oca, Arturo Ángel-Hernández, Jesús Hernández-Ruiz, Jorge Eric Ruiz-Nieto
Publikováno v:
Agrociencia.
The consumption of edible fungi has increased worldwide due to its nutritional and functional properties. In the state of Guanajuato, Mexico, the production of these fungi depends on the import of strains from different species. This is due to a lack
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::321b71ea23dc4fc5571e1cb15af88e22
https://doi.org/10.47163/agrociencia.v56i2.2780
https://doi.org/10.47163/agrociencia.v56i2.2780
DIVERSIDAD DE HONGOS SILVESTRES COMESTIBLES DEL CERRO EL PINAL, MUNICIPIO DE ACAJETE, PUEBLA, MÉXICO
Autor:
Ricardo Irving Pérez-López, Gerardo Mata Montes de Oca, Agustín Aragón García, Daniel Jiménez García, Omar Romero Arenas
Publikováno v:
Ecosistemas y Recursos Agropecuarios, Vol 2, Iss 6 (2015)
El estado de Puebla es rico en biodiversidad fúngica, sin embargo hacen falta estudios para determinar la magnitud de la misma. El presente trabajo tuvo como objetivo realizar un estudio de riqueza de hongos comestibles del cerro El Pinal que se ubi
Externí odkaz:
https://doaj.org/article/009ffc606eed41ae956b35f7fd03fe26
Autor:
Enrique Ojeda Trejo, Jesús Pérez Moreno, Beatriz Xoconostle Cázares, Gerardo Mata Montes de Oca, Faustino Hernandez Santiago, Irma Díaz Aguilar, Juan José Almaraz Suárez
Publikováno v:
Journal of Ethnobiology and Ethnomedicine
Background Mexico is an important global reservoir of biological and cultural richness and traditional knowledge of wild mushrooms. However, there is a high risk of loss of this knowledge due to the erosion of traditional human cultures which is rela
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab0366d273f1c95061bfa69193709e17
https://doi.org/10.1186/s13002-016-0108-9
https://doi.org/10.1186/s13002-016-0108-9